Hotel Operations Management

Jack D. Ninemeier

David K. Hayes

Allisha A. Miller

Pearson Education US

Food and Beverage Cost Control

Business & Money

Jack E. Miller

Lea R. Dopson

Industries

John Wiley&Sons

A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.

Restaurant Financial Basics

Raymond S. Schmidgall

Finance

Hospitality Law: Managing Legal Issues in the Hospitality Industry

Hospitality Law

Stephen C. Barth

Stephen Barth

Wiley & Sons, Incorporated, John

Wiley Global Education US

Revenue Management for the Hospitality Industry

Joshua D. Hayes

Peggy A. Hayes

<p>For junior college or undergraduate courses in hotel management, lodging operations, and hospitality. Written in an easy-to-read, easy-to-understand style, Foundations of Lodging Management, 2e explores how the lodging industry and the hotels in the industry operate. With coverage of both small and large hotels, it addresses each department, including the front office, sales and marketing, housekeeping, maintenance and more! This edition features more on green initiatives, expanded discussion of revenue optimization, and an updated Front Office Simulation that helps students learn how to manage a hotel’s front office and better understand the complexity of the entire property.</p>

Foundations of Lodging Management: Pearson New International Edition

Pearson Education Limited

Foundations Of Lodging Management (Paperback)

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Books by David K. Hayes