Easy to assemble kit and book. 9 snap-together shark pieces and display. 32- page illustrated book all about sharks. Warning Choking Hazard - small parts Not for children under 3 years of age. Recommended for ages 7 and up.

Anatomy of a Killer: What's Inside a Great White Shark

David George Gordon

Tangerine Press

Inside Out Sharks

becker&mayer! kids

The Essentials of Bug Cookery…From Soup to Gnats “Waiter, there’s a fly in my soup!” Or wait…maybe it’s a katydid, a silkworm, or a tasty young bee. Anything’s possible at the Eat-A-Bug Cafe, otherwise known as the kitchen of naturalist David George Gordon, entomological epicure extraordinaire. Gordon has gone to the ends of the earth, to his backyard, and under the refrigerator to find culinary inspiration, and now, after years of experimentation with entomophagy (that’s bug-eating, for those of you in the cheap seats), he presents the results with relish…or at least a light cream sauce. Now you too can tantalize and terrify your family and friends with Gordon’s one-of-a-kind recipes, including Really Hoppin’ John (grasshoppers add that little extra kick), Pest-O (common garden weevils get their comeuppance in a delicate basil sauce) and Fried Green Tomato Hornworm (the Whistle Stop Cafe was never like this!) Anecdotes, insights and culinary tips (such as the right wine to serve with scorpions) make this truly a book like no other. Follow the detailed instructions, and your guests will ask for seconds, just like folks at David’s notorious cooking demos. Open your culinary horizons. Buy this book. Eat a bug.

Eat-a-bug Cookbook: 33 ways to cook grasshoppers, ants, water bugs, spiders, centipedes, and their kin

Cookbooks, Food & Wine

Ten Speed Press+

Over the last 150 years, hundreds of Sasquatch sightings have been reported in the western regions of North America. This guide reviews highlights of these encounters and presents the scientific evidence for and against the existence of Bigfoot. Discover what is conjectured about the hominid's habitats, and study a proposed family tree. Partial proceeds from this book help support the International Society of Cryptozoology.

Field Guide to the Sasquatch (Sasquatch Field Guide Series)

Reference

Sasquatch Books

Look Inside a Shark: Explore a Great White in Three Dimensions [3-D model]

Children's Books

Sandy Creek

With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Now you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!)  Today, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.

Eat-a-bug Cookbook

Science & Math

Biological Sciences

What counts as creepy? Is it something that slithers? Or is it something that sneaks? This book introduces the creepier southwestern critters to children. Using fun, detailed information and colorful pictures, kids learn about the spine tingling tarantula, the elusive jaguar, and eleven other critters.

Creepy Critters of the Southwest

Western National Parks Association

The Eat-a-Bug Cookbook, Revised

Random House Digital, Inc.

Long before dinosaurs, there were sharks! Fascinating and frightening, the fact ﬁle on these ferocious creatures is long and jaw-dropping. Kids snap together the shark model from the inside out! Fins, gills, muscles, and denticles not to mention teeth bring kids eye-to-eye with one of the world's most intriguing creatures. Fact and ﬁction are deﬁned; the shark's mind and body are revealed. Irresistible!

You Build It Shark Model (Smart Lab)

Literature & Fiction

SmartLab

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Books by David George Gordon