From the Pope's table to yours . . . Pontifical Swiss Guard presents ... a book like no other. From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern cuisine. Best of all, we pay tribute to Pope Francis, Pope Benedict XVI and Holy Pope John Paul II with the personal favorite dishes from their homelands of Argentina, Bavaria, and Poland. A marvelous cookbook and so much more. The Vatican Cookbook features superb photographs that take us behind the scenes to secret and special places of Vatican City. Walk the hallowed halls of St. Peter's Basilica, the Vatican Museums, and the Sistine Chapel. Enjoy the stories and legends of the Swiss Guard handed down since the days of Michelangelo. For all who love to cook and share meals with family and friends, and for all who are fascinated by the wonders and the grandeur of the Vatican, the Swiss Guard is pleased to offer you ... The Vatican Cookbook.

The Vatican Cookbook: Presented by the Pontifical Swiss Guard

David Geisser

Erwin Niederberger

Thomas/Kelly

Arts & Photography

Sophia Institute Press

The Vatican Christmas Cookbook, eagerly-awaited sequel to the acclaimed #1 bestseller, The Vatican Cookbook, has been released just in time for what is sure to be a most memorable holiday season. 
Swiss Guard Chef David Geisser offers more than 70 new recipes, some from his days in the Guard, many new versions of Christmas classics, and more fresh innovations from this award-winning leader of the new wave of European chefs. 
Thomas Kelly provides the rich history and lore of Christmas at the Vatican and around the world, with inspiring stories of the popes at Christmas, the Three Wise Men, and the First Christmas, all surrounded by magnificent art and photography. 
This book earns a place in the kitchen as a handy reference for an assortment of mouthwatering holiday recipes, and on display on the coffee table for all to enjoy. 
For those who love Christmas, cooking, fine art, and the storied history of the Vatican and the Swiss Guard, this is a perfect gift.

The Vatican Christmas Cookbook

Cookbooks, Food & Wine

Tom Kelly

Regional & International

From hearty breads to succulent stews to mouth-watering omelets and desserts, award-winning chef and former Vatican Swiss Guard David Geisser returns with 75 new international recipes that were specially conceived for the penitential season of Lent. From delicious soups and salads to zesty curries and rich smoothies, Chef Geisser offers here a uniquely Catholic way of celebrating the Lenten season in your home each year. 
Much more than a cookbook, this first-ever guidebook for mealtimes in Lent features essays from acclaimed biblical scholar Scott Hahn, who reflects on the history of fasting and its integral role in our personal spiritual growth. Hahn guides you on how to practice a holy Lent that will enable you to return your focus to Christ, and how to carry the unique and extraordinary joys of Lent forward into the rest of the year. You’ll also learn of forgotten Catholic traditions and timeless customs, such as St. Martin’s Lent, Ember Days, and Rogation Days and how you can apply these time-honored periods of grace to your spiritual life today. 
Here’s a culinary masterpiece that is a must-have for any Catholic and an ideal gift for a loved one’s kitchen or coffee table. It also includes: 
Scores of meatless dishes that are both simple and savory Nearly 50 pages of exclusive content from Scott Hahn on the Lenten season Over a dozen meals ideally suited for those pursuing a rigorous Lent Several variations on the traditional Lenten hot-cross bun recipe Inspiring Scripture verses and quotes from the saints to keep you on track this Lent.

The Lenten Cookbook

SCOTT HAHN

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Books by David Geisser