Fresh Flavours of India

<p>Esteemed for the preparation of light, healthy dishes from his native Kerala and other parts of India, Das is introducing the world to authentic, traditional dishes that feature familiar healthy cooking techniques not normally associated with Indian food. Whether you are looking for a quick, simple dish to prepare after work, some new ideas for a dinner party, planning a special curry evening for visitors, or simply love Asian food, Fresh Flavours of India has the recipe to inspire you. The menu planning chapter will guide you in preparing a perfectly balanced meal, that will delight family and friends, with its range of tastes and textures. The contemporary photography and design of Fresh Flavours of India, reflects the light and lively style of the food, inspiring a reassessment of Indian food as we in the West have known it. This book is essential reading for all lovers of Indian food and anyone interested in a modern healthy cooking.</p>

Das Sreedharan

Conran Octopus

<p>Fresh, healthy ingredients, vibrant flavours and easy recipes are combined in this recipe book to produce healthy and exciting Indian food. Written by an author at the forefront of contemporary Asian food, this book is an introduction to the light, home-style cooking of the author's native Kerala. Whether you want a quick, simple dish after work, or new ideas for a dinner party, the recipes in this book use ingredients such as chillies, cashew nuts, magoes and cumin that are all readily available in supermarkets. Crisp snacks, creamy curries and an abundance of colourful vegetables and tropical fruits provide ideal sustenance for those who love Indian food or for those who wish to experiment with a selection of flavours.</p>

Octopus Publishing Group

Here is Indian food as you have never seen it before: fresh healthy ingredients, vibrant flavours and easy recipes. Das Sreedharan, who co-owns Rasa restaurants, is at the forefront of contemporary Asian food and on a mission to introduce the world to the light, home-style cooking of his native Kerala. Ingredients such as chilis, cashew nuts, mangoes, ginger, tamarind and cumin - all readily available in supermarkets - are combined to delicious effect in this stunning collection of recipes. There are crisp snacks to serve with piquant chutneys, curries made creamy with yogurt and coconut milk, an abundance of colourful vegetables and tropical fruits, hearty rice dishes, moreish breads, cooling drinks, rich, unctuous desserts and refreshing ices. Whether you want a quick, simple dish to prepare after work or new ideas for a dinner party, whether you are planning a special curry evening for friends or simply love Asian food, "Fresh Flavours of India" will inspire and excite you.

Simple Ways to Success Indian

Easy Indian

Cookbooks, Food & Wine

Regional & International

Quadrille Publishing

With recipes from leading chefs and food writers like Mark Hix, Ursula Ferrigno and Das Sreedharan, and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week.  Whether you are looking for a Chicken Tikka Masala to replace your takeaway, a Succulent Pork Roast, or the best way to make a Victoria Sponge, these books have a recipe for you.  Das Sreedharan gives a wonderful collection in Indian, demystifying Indian cooking for Western readers with dishes from his years of travelling and his own Rasa restaurants.

Indian (Easy Everyday)

See the best price to sell, buy, or rent books by Das Sreedharan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Das Sreedharan

See the best price to sell, buy, or rent books by Das Sreedharan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Fresh Flavours of India

Fresh Flavours of India

Fresh Flavours of India

Simple Ways to Success Indian

Easy Indian

Indian (Easy Everyday)