<p>Discover the sheer pleasure of the freshness and variety of Mediterranean cuisine. In the Mediterranean Cuisine series, master chefs from eight countries divulge their best recipes. How to cook a feast fit for a French king? With the Mediterranean Cuisine series, it's no problem! In each book, eleven renowned master chefs demonstrate the preparation of the recipes in steps that are described in detail, so that even cooks with little experience can be assured of success.</p>

Greece (Mediterranean Cuisine)

Cookbooks, Food & Wine

Fabien Bellahsen

Daniel Rouche

Regional & International

Konemann

Italy: Mediterranean Cuisine

Morocco (Mediterranean Cuisine)

Tunisia (Mediterranean Cuisine)

<p>With about 150 recipes for fish and seafood. this book is a gourmet journey through the whole of Europe. This unique collection contains contributions from no less than 92 master chefs of renowned top restaurants in 16 countries. Features: Plated entrees for every conceivable type of fish and seafood Chef's notes on the type of fish or seafood, its latin name, and its habitat. Tips on purchasing and selection. And much more! Ideal accompaniments are given for every dish, together with garnishing ideas for the perfect finishing touch.</p>

Fish & Seafood: Cooking With Great Chefs

Cooking by Ingredient

Entrantes Frios - Maestros de La Cocina (Spanish Edition)

Reference

Foreign Language Study & Reference

Pescado y Mariscos - Maestros de La Cocina Europea (Spanish Edition)

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Books by Daniel Rouche