Short and Sweet

Cookbooks, Food & Wine

Dan Lepard

Baking

Fourth Estate

Good Food Favourite Recipes

Kylie Kwong

Adam Liaw

Danielle Alvarez

Helen Goh

Andrew McConnell

Katrina Meynink

Neil Perry

Simon & Schuster, Australia

This collection of bread, cake and pastry recipes reveals professional baking secrets reworked for the home cook. Recipes range from wild yeast breads and butter-rich brioches, to elegant tarts and basic biscuits.

Baking With Passion

Quadrille Publishing

Branches of Baker and Spice are places of pilgrimage for bread lovers. They are the favoured supplier to top restaurants such as the River Cafe, Le Gavroche and Zafferano with everything handmade on the premises using traditional techniques and the finest ingredients. "Exceptional Breads" passes on the secrets of their fabulous breads with recipes for full-flavoured rustic breads from wild yeast starters, classic baguettes, ryes, French fougasse and Italian foccacia. Although the results are always impressive and the techniques are innovative, the recipes are beautifully straightforward. All have been tested in a domestic kitchen and in addition to the clear step-by-step techniques, there are beautiful photographs of the finished breads to whet the appetite and inspire the would-be baker.

Exceptional Breads: Baker & Spice

Richard Whittington

Exceptional Cakes: Baker & Spice

See the best price to sell, buy, or rent books by Dan Lepard. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Dan Lepard