Ever wonder where America's top chefs eat when they're not in the kitchen?   The Chefs' Guide will tell you! The sequel to the popular and successful Chefs' Guide to America's Best Restaurants will be available in book stores in the first quarter of 1999. Featuring many new restaurants and lesser-known haunts, this is the inside track to dining in America!  Charles Dale, chef and owner of Renaissance Restaurant in Aspen, Colorado (Recent James Beard Award Nominee, 1998), and his wife Aimee have contacted top chefs in America like Daniel Boulud, Charlie Trotter, Thomas Keller, and Nobu Matsuhisa, among others, to find out their favorite places to dine.  Every restaurant in the guide has been selected by a prominent chef in the U.S. as being one of his or her favorites. Each listing in The Chefs' Guide includes quotes from the chefs who selected the restaurant, and a description of the dcor and food specialties, as well as the names of the Chefs, the Maitre d' or the Manager. Fax numbers and addresses are also included, and, new this year, e-mail addresses and web sites.  Compiled by adding up the number of times each restaurant was mentioned by individual contributing chefs, The Ten Most Mentioned Restaurants in America is a list of places you won't want to miss!  The Chefs' Guide has been expanded to include several new states, from Ohio to Alaska, in which you'll find restaurants that measure up to the most lofty standard! Organized around America's most popular cities and vacation destinations, this revised guide features many new restaurants that our chefs think are hot and they should know! From the most decadently sublime establishment, to the most humble eatery, you can rest assured that if it's in The Chefs' Guide, it's worth a visit!  The Chefs' Guide is a handy reference for anyone who travels and for those who love food and enjoy discovering new places to dine, it is indispensable! As an added attraction this year, the Second Revised Edition contains amusing anecdotes from featured restaurants, as well as useful cooking tips from America's leading chefs!  Chefs' Guides are also available in custom editions, imprinted with individualized corporate logos and colors. These make unique, useful and affordable gifts, and are guaranteed to please!

The Chef's Guide to America's Best Restaurants

Cookbooks, Food & Wine

Dale, Charles

Cooking Education & Reference

Pearson P T R

<p>No matter what their background, readers can learn the basic concepts that have enabled mankind to harness and control electricity. Chapters are arranged to allow readers to progress at their own pace, with concepts and terms being introduced as needed for comprehension.</p>

Basic Electricity and DC Circuits

Computers & Technology

Computer Science

Cengage Learning'

Ever wonder where America's top chefs eat when they're not in the kitchen? The Chefs' Guide will tell you! The sequel to the popular and successful Chefs' Guide to America's Best Restaurants will be available in book stores in the first quarter of 1999. Featuring many new restaurants and lesser-known haunts, this is the inside track to dining in America! Charles Dale, chef and owner of Renaissance Restaurant in Aspen, Colorado (Recent James Beard Award Nominee, 1998), and his wife Aimee have contacted top chefs in America like Daniel Boulud, Charlie Trotter, Thomas Keller, and Nobu Matsuhisa, among others, to find out their favorite places to dine. Every restaurant in the guide has been selected by a prominent chef in the U.S. as being one of his or her favorites. Each listing in The Chefs' Guide includes quotes from the chefs who selected the restaurant, and a description of the dcor and food specialties, as well as the names of the Chefs, the Maitre d' or the Manager. Fax numbers and addresses are also included, and, new this year, e-mail addresses and web sites. Compiled by adding up the number of times each restaurant was mentioned by individual contributing chefs, The Ten Most Mentioned Restaurants in America is a list of places you won't want to miss! The Chefs' Guide has been expanded to include several new states, from Ohio to Alaska, in which you'll find restaurants that measure up to the most lofty standard! Organized around America's most popular cities and vacation destinations, this revised guide features many new restaurants that our chefs think are hot and they should know! From the most decadently sublime establishment, to the most humble eatery, you can rest assured that if it's in The Chefs' Guide, it's worth a visit! The Chefs' Guide is a handy reference for anyone who travels and for those who love food and enjoy discovering new places to dine, it is indispensable! As an added attraction this year, the Second Revised Edition contains amusing anecdotes from featured restaurants, as well as useful cooking tips from America's leading chefs! Chefs' Guides are also available in custom editions, imprinted with individualized corporate logos and colors. These make unique, useful and affordable gifts, and are guaranteed to please!

The Chefs' Guide to America's Best Restaurants, Second Revised Edition

Travel

Dale, Aimee

Food, Lodging & Transportation

Chefs Guide Inc

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Books by Dale, Charles