What melts in your mouth and not in your hands, plumps when youcook it, and comes in more than forty-eight scrumptious flavors?Give up? The correct answer is: Science! With The Science Chef you'll learn loads of basic science by doingfun, easy-to-perform cooking projects. And you get to eat theresults when you're finished! Why do onions make you cry? How does yeast make bread rise? Whatmakes popcorn pop, whipped cream frothy, and angel food cakefluffy? You'll discover the scientific answers to these and dozensof other tasty mysteries when you prepare kid-tested recipes foreverything from Cinnamon Toast and Basic Baked Potatoes toStromboli Pizzoli and Monkey Bread. Whether you're a beginner or an experienced cook, you can become agreat Science Chef. All 100 experiments and recipes require onlycommon ingredients and standard kitchen utensils. And The ScienceChef includes rules for kitchen safety and cleanup, plus a completenutrition guide.

The Science Chef: 100 Fun Food Experiments and Recipes for Kids

Children's Books

Drummond, Karen Eich

D'Amico, Joan

Science, Nature & How It Works

Jossey-Bass Inc Pub

Take a Tasty Tour of America s 50 States  1. In what state were both the lollipop and the hamburger-on-a-bun invented?   2. Where do the largest watermelons grow and what s the distance record for spitting watermelon seeds? How big is the world s largest potato chip and where is it now?   3. There s more to cuisine in America than just burgers and fries. Here s a mouthwatering journey across the United States where you ll discove and learn how to make fabulous foods from every part of the country.   Treat yourself to such simple, kid-tested recipes as: * Banana Berry Pancakes with Real Maple Syrup from Vermont  * Key Lime Pie from Florida  * Deep Dish Pizza from Illinois   The United States Cookbook is a delicious mixture of fun food trivia, fascinating tidbits about each state s history and traditions, and yummy recipes you can cook yourself. What a great way to stuff your face and feed your brain at the same time!   ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet. 3. 25 feet long and 14 feet wide. 3. It s in the Potato Museum, Blackfoot, Idaho

United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States

Children's Cookbooks

Demco Media

Presents a collection of recipes from a variety of cultures, including Mexican, Chinese, Turkish, Moroccan, Nigerian, and Irish.

The Coming To America Cookbook: Delicious Recipies And Fascinating Stories From America's Many Cultures

FOR USE IN SCHOOLS AND LIBRARIES ONLY. Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.

The United States Cookbook (Turtleback School & Library Binding Edition)

Turtleback Books

Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments 
Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right in your kitchen, followed by easy-to-make recipes using ingredients from the experiment. Altogether there are over 100 experiments, activities, and recipes for you to try. From learning why an onion makes you cry to how to bake the perfect cupcake, you'll bring the fundamentals of science to life in a new, magical way. 
The Science Chef covers a wide variety of scientific areas, like: How plants grow and produce seeds How the process of fermentation produces pickles The basics of nutrition How acids and bases react together to make baked items rise up in the oven 
While the first edition of this classic book has delighted readers for over twenty years, this new edition is sure to be an even bigger hit with the kids in your home. Bon Appetit!

Drummond, Karen E.

Jossey-Bass

FOR USE IN SCHOOLS AND LIBRARIES ONLY.

The Coming to America Cookbook (Turtleback School & Library Binding Edition)

Paw Prints 2008-04-25

See the best price to sell, buy, or rent books by D'Amico, Joan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by D'Amico, Joan

See the best price to sell, buy, or rent books by D'Amico, Joan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Science Chef: 100 Fun Food Experiments and Recipes for Kids

United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States

The Coming To America Cookbook: Delicious Recipies And Fascinating Stories From America's Many Cultures

The United States Cookbook (Turtleback School & Library Binding Edition)

The Science Chef: 100 Fun Food Experiments and Recipes for Kids

The Coming to America Cookbook (Turtleback School & Library Binding Edition)

The Science Chef: 100 Fun Food Experiments and Recipes for Kids