With access PHILADELPHIA your visit will be an easy, enjoyable experience. Famous for the Liberty Bell, cheese steaks, and rabid sports fans, Philadelphia combines big-city excitement with hometown hospitality.
PHILADELPHIA has been divided and organized by neighborhoods,so you know where you are and where you're headed.
Unique color-coded and numbered entries allow you to discover the best: <ul>
<li>hotels</li>
<li>restaurants</li>
<li>Attractions</li>
<li>Shopping sights</li>
<li>Parks and Outdoor Spaces</li>
</ul>
Large, easy-to-read maps show where each of these numbered listings is located -- ensuring that you will instantly find what you must not miss.

Access Philadelphia 5e

Travel

D'Addono, Beth

United States

Collins

In May 1774, soon after City Tavern opened for business, Paul Revere arrived at its doors to announce Parliament's closing the port of Boston. In 1777, the Tavern hosted America's first official Fourth of July celebration. And in 1789, this landmark inn held a banquet for George Washington as he passed through Philadelphia en route to New York for his presidential inauguration.Through the Revolutionary period and the early republic, City Tavern was the center of American political and social life. More than a meeting place for prominent Americans, the Tavern also acquired a reputation as the best restaurant in North America, the setting for suppers, as elegant as was ever laid on a table,” according to John Adams. Since Philadelphia's seaport was the lively center of eighteenth-century commerce, it's no surprise that it was here that the finest imported foodstuffs, Madeiras, clarets, and exotic fruits and spices met the bounty of the New World, giving the City Tavern chef an unlimited supply of ingredients.More than two hundred years later, the Tavern is still garnering high praise for its gourmet cuisine and elegant atmosphere. The fusion of classic European cookery, American game and produce, and exotic island spices enjoyed by early visitors to the Tavern is recreated every day by chef/proprietor Walter Staib.City Tavern Cookbook reveals the richness and diversity of the eighteenth-century table. Within these pages are 200 authentic recipes that capture the best of early American gourmet cuisine. These dishes, updated for modern tastes, include world-famous West Indies Pepper Pot Soup, Roasted Duckling with Peach Chutney, Lobster Potpie, Thomas Jefferson's Sweet Potato Biscuits, plus Martha Washington's Chocolate Mousse Cake. With fascinating historic tidbits and trivia that bring eighteenth-century American gastronomy to life, City Tavern Cookbook offers the reader a delicious lesson in culinary history.

City Tavern Cookbook: Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant

Cookbooks, Food & Wine

Staib, Walter

Cooking Education & Reference

Running Press

City Eats: New Orleans: 50 Recipes from the Best of Crescent City (A Foodie's Guide to the Best of New Orleans)

Regional & International

Cider Mill Press

Few cities anywhere are as vibrant, historically rich, and just plain fun as New Orleans. But it’s not a “dummy proof” destination. Too many travelers leave town wondering what all the fuss is about.
 That doesn’t happen to those carrying this book. Written by local journalist Beth D’Addono, Frommer’s EasyGuide to New Orleans introduces travelers to the experiences other visitors miss; and has the type of insightful commentary on the iconic sights that brings them to life. The book includes special sections for those who are visiting during Mardi Gras and Jazz Fest; and day trips to nearby plantations and nature sights. Finally, there’s exact pricing for every item in the book, along with transportation tips, to help make your vacation worry free. 
 The book is updated yearly and printed in large, easy-to-read type. 
 Exact pricing and public transportation instructions, so there’s never any guessing 
 Complete information on the city’s legendary nightlife scene (including the places only locals’ know about) 
 Opinionated advice on which attractions and restaurants are worth your time and which can be skipped 
 Detailed info on the city’s lodging options, with frank assessments of what’s worth your vacation budget and what isn’t 
 16-page photo guide with vibrant photographs 
 Maps throughout and a handy, full-sized pull-out map
 About Frommer’s: There’s a reason that Frommer’s has been the most trusted name in travel for more than sixty years. Arthur Frommer created the best-selling guide series in 1957 to help American servicemen fulfill their dreams of travel in Europe, and since then, we have published thousands of titles became a household name helping millions upon millions of people realize their own dreams of seeing our planet. Travel is easy with Frommer’s

Frommer's EasyGuide to New Orleans 2018 (EasyGuides)

FrommerMedia

almost new great book 4 coffee table fast ship

Philadelphia, World Class

History

McGrail, John

Fox, Marion Laffey

Capuzzo, Jill

Americas

Community Communications Corp

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Books by D'Addono, Beth