Restaurant guides typically give readers a singular viewpoint. Eating Las Vegas triples the ante, offering reviews from three local food critics who hail from completely different generations, backgrounds, lifestyles and tastes--and who usually disagree on the merits of any particular restaurant. After countless arguments over lunch, Las Vegas' best-known dining writers accomplished the impossible and came up with a list of the eateries all three could happily recommend. In Eating Las Vegas, John Curtas, Max Jacobson, and Al Mancini spotlight the 50 restaurants they could all agree are essential stops for foodies, visitors, and locals seeking an unforgettable meal in the city that boasts more than 2,000 places for eating out. With reviews ranging from some of the Strip's most lavish dining rooms to hole-in-the-wall ethnic gems, this groundbreaking food guide propels readers to the dizzy heights of culinary nirvana. And once you've made your way through all 50, you can truly say you've "eaten Las Vegas." As added bonuses, Eating Las Vegas features lists of the best restaurants in a dozen categories and a special veto section, including some of the restaurants prized by one critic and rejected by the others, over which the authors engaged in their most heated disagreements.

Eating Las Vegas: The 50 Essential Restaurants

Travel

Jacobson, Max

Curtas, John

Mancini, Al

Food, Lodging & Transportation

Huntington Pr

Restaurant guides typically give readers a singular viewpoint. Eating Las Vegas triples the ante, offering reviews from three local food critics who hail from completely different generations, backgrounds, lifestyles, and tastes and who usually disagree on the merits of any particular restaurant. Yet, after countless arguments over lunches and dinners all around town, Las Vegas best-known dining writers accomplished the impossible and came up with a list of the eateries all three could confidently recommend. In Eating Las Vegas 2012, John Curtas, Max Jacobson, and Al Mancini offer up their revamped list of restaurants that are essential stops for foodies, visitors, and locals seeking an unforgettable meal in the city that boasts more than 2,000 places for eating out, with several surprising new additions, fun and helpful insider tips, and specific dish recommendations from the ones who know them best. Eating Las Vegas 2012 also features an expanded section of quick-reference lists, highlighting the city s best bets for pizza, steakhouses, Sunday brunch, cocktails, cheap eats, late-night dining, and more. The dreaded and much-debated Veto section is back and even bigger, with more fiery arguments for and against the restaurants that came close to being included in the Essential 50. With reviews ranging from some of the Strip s most lavish dining rooms to hole-in-the-wall ethnic gems, Las Vegas premier food guide puts the city s entire extraordinary dining experience in your hands.

Eating Las Vegas 2012: The 50 Essential Restaurants

Restaurant guides typically give readers a singular viewpoint. Eating Las Vegas triples the ante, offering reviews from three respected Las Vegas food critics who hail from completely different backgrounds, lifestyles, and tastesand who usually disagree on the merits of any particular restaurant. Yet, after countless arguments over lunches and dinners all around town, Las Vegas’ best-known dining writers accomplished the impossible and came up with a list of the eateries all three could confidently recommend. Now in its fourth year, Eating Las Vegas has become the premier source for Las Vegas dining information. The 2016 edition features an expanded section of quick-reference lists highlighting the city’s best bets for pizza, steakhouses, cocktails, cheap eats, late-night dining, buffets and more. The dreaded and much-debated Veto section returns with more fiery arguments for and against the eateries that came within a vote of being included in the Essential 50. With reviews of restaurants ranging from some of the Strip’s most lavish dining rooms to hole-in-the-wall ethnic gems, Eating Las Vegas puts the city’s entire extraordinary dining experience on your plate.

Eating Las Vegas 2016

Thilmont, Greg

Wilburn, Mitchell

Huntington Press

Restaurant guides typically give readers a singular viewpoint. Eating Las Vegas triples the ante, offering reviews from three respected Las Vegas food critics who hail from completely different backgrounds, lifestyles, and tastes--and who usually disagree on the merits of any particular restaurant. Yet, after countless arguments over lunches and dinners all around town, Las Vegas' best-known dining writers accomplished the impossible and came up with a list of the eateries all three could confidently recommend.Now in its fifth year, Eating Las Vegas has become the premier source for Las Vegas dining information. The 2017 edition features an expanded section of quick-reference lists highlighting the city's best bets for pizza, steakhouses, cocktails, cheap eats, late-night dining, buffets, and more. With reviews of restaurants ranging from some of the Strip's most lavish dining rooms to hole-in-the-wall ethnic gems, Eating Las Vegas puts the city's entire extraordinary dining experience on your plate.

Eating Las Vegas 2017: The 50 Essential Restaurants

Reference

Consumer Guides

Going to Vegas! Where Are We Eating?
 In this digital world, few restaurant guidebooks remain, but Las Vegas is lucky! Eating Las Vegas is not only a dedicated guide to some of the best eateries in the United States, it’s written by the widely recognized expert on the Vegas food scene, the inimitable John Curtas.
 After considering―and eating at―hundreds of contenders both inside and out of the city’s dozens of world-class resorts, John has assembled this exclusive guide to the “52 Essential” restaurants in Las Vegas. And he doesn’t stop there. In addition to the top 52, this 2018 edition features sections on the burgeoning Chinatown district, the potentially best-in-the-country roster of steakhouses, French restaurants, and burger joints, the batch of recently arrived chain restaurants, and John’s list of the city’s “Bottom 10.” 
 In addition, quick-reference lists highlight the best bets for buffets, Italian and pizza, Mexican, sushi, desserts, cheap eats, late-night dining, and more. And new to this edition are topical essays, including “The Job of a Restaurant Critic,” “The Glories of Dining Alone,” “Chef Worship,” “Twenty Suggestions for Dining Out in Style,” and, after upwards of 12,000 Vegas restaurant experiences in 25 years, John’s “Perfect Meal.” 
 Now in its sixth edition, Eating Las Vegas has become the premier source for Las Vegas dining information. With reviews ranging from some of the Strip’s most lavish dining rooms to hole-in-the-wall ethnic gems, this 2018 volume puts the city’s entire extraordinary dining experience in your hands.

Eating Las Vegas 2018: The 52 Essential Restaurants

Going to Vegas! Where Are We Eating? 
In this digital world, few restaurant guidebooks remain, but Las Vegas is lucky. Eating Las Vegas is not only a dedicated guide to the some of the best eateries in the U.S., it’s written by the most widely recognized expert on the Vegas food scene, the inimitable John Curtas. 
After considering―and eating at―hundreds of current contenders both inside and out of the city’s dozens of world-class resorts, John has assembled this exclusive guide to the “52 Essential” restaurants in Las Vegas. 
And he doesn’t stop there. In addition to the top 52, this 2019 edition features sections on the burgeoning Chinatown district, the potentially best-in-the-country roster of steakhouses, French restaurants, burger joints, the batch of recently arrived chain restaurants, and John’s list of the city’s “Bottom 10.” 
In addition, quick-reference lists highlight the best bets for buffets, Italian and pizza, Mexican, sushi, desserts, cheap eats, late-night dining, and more. As a bonus, topical essays include “The Job of a Restaurant Critic,” “The Glories of Dining Alone,” “Chef Worship,” “Twenty Suggestions for Dining Out in Style,” and, after upwards of 12,000 Vegas restaurant experiences in 25 years, John’s “Perfect Meal.” New to the 2019 edition is a moving eulogy to the late great Joël Robuchon. 
Now in its seventh edition, Eating Las Vegas has become the premier source for Las Vegas dining information. With reviews ranging from some of the Strip’s most lavish dining rooms to hole-in-the-wall ethnic gems, this new and improved 2019 volume puts the city’s entire extraordinary dining experience in your hands.

Eating Las Vegas 2019: The 52 Essential Restaurants

Going to Vegas! Where Are We Eating? In this digital world, few restaurant guidebooks remain, but Las Vegas is lucky. Eating Las Vegas is not only a dedicated guide to some of the best eateries in the U.S., it's written by the most widely recognized expert on the Vegas food scene, the inimitable John Curtas. After considering--and eating at--hundreds of current contenders both inside and out of the city's dozens of world-class resorts, John has assembled this exclusive guide to the "52 Essential" restaurants in Las Vegas. And he doesn't stop there. In addition to the top 52, this 2020 edition features sections on the burgeoning Chinatown district, the potentially best-in-the-country roster of steakhouses, French restaurants, burger joints, the batch of recently arrived chain restaurants, and John's list of the city's "Bottom 10." In addition, quick-reference lists highlight the best bets for buffets, Italian and pizza, Mexican, sushi, desserts, cheap eats, late-night dining, and more. As a bonus, topical essays include "The Job of a Restaurant Critic," "The Glories of Dining Alone," "Twenty Suggestions for Dining Out in Style," and "The Future of Las Vegas Dining." Now in its eighth edition, Eating Las Vegas has become the premier source for Las Vegas dining information. With reviews ranging from some of the Strip's most lavish dining rooms to hole-in-the-wall ethnic gems, this new and improved 2020 volume puts the city's entire extraordinary dining experience in your hands.

Eating Las Vegas 2020: The 52 Essential Restaurants

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