Soup is one of the most universally popular dishes in the world today. In fact, global soup consumption is estimated at an astounding 250 billion servings a year, most of it homemade. 
 The Best Soup Cookbook, is a definitive collection of recipes for soup lovers everywhere. Featuring over 125 specially selected soups ranging from hearty chowders to delicate consommes, this cookbook provides just the right soup for any occasion. 
 Looking to take the chill off a cold winter's night? Try the classic Scotch Broth with Barley and Lamb or Golden Curried Squash 'n' Apple Soup. For a sweltering summer evening choose from refreshing coolers like Cucumber Buttermilk Soup with Chives or Creamy Avocado Soup with Fresh Tomato and Coriander. For an impressive dinner-party starter try Mushroom Soup with Puff Pastry Dome. If time is short, you'll find a chapter devoted to "jump starts," virtually instant soups that combine fresh and commercially prepared ingredients such as V8 Gazpacho and Cream of Refrigerator Soup. 
 These are soup recipes that you're sure to use again and again. They're easy to make and most can be prepared with ingredients found in your local supermarket.

The Best Soup Cookbook

Cookbooks, Food & Wine

Crowley, Marilyn

Mackie, Joan

Main Courses & Side Dishes

Robert Rose

A definitive collection of recipes for soup lovers. 
 The old-fashioned image of a simmering stock pot, bubbling for hours, is seldom seen today. Soup recipes in this book are quick to make and well-suited to modern lifestyles. With easy-to-learn basic knowledge about soup making, anyone can create a wide-ranging variety of soups. 
 Recipes are gathered into the following categories:
<ul>
<li>
Stocks and Garnishes: Whole Chicken Stock, Court Bouillon, Parmesan Shortbreads </li>
<li>
Garden Soups: Chunky Summer Vegetable Soup with Romano Curls, Roasted Carrot and Onion Soup, Fresh Tomato Soup with Cayenne Mayonnaise </li>
<li>
Chowders: Winter Barley Chowder with Lamb Sausage, Tomato Clam Chowder, Broccoli and Cheese Chowder </li>
<li>
Hearty: Mexican Chili Bean and Corn Soup, Butternut Squash Soup with Toasted Seeds, Lentil Dal Soup </li>
<li>
Fancy: Moroccan Cumin Chicken Soup, Cream of Watercress Soup with Sea Scallops, Seeing-Double Soup </li>
<li>
Coolers: Chilled Curried Carrot Soup, Chili Lime Chicken Soup, Cooling Cucumber Soup with Chives </li>
</ul>
 When time is short, the Jump Starts chapter provides virtually instant soups that combine fresh ingredients with pantry staples. A practical section called The Soup Kitchen lists the basic utensils and handy ingredients needed for making great soup anytime and everytime.

125 Best Soup Recipes

See the best price to sell, buy, or rent books by Crowley, Marilyn. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Crowley, Marilyn

See the best price to sell, buy, or rent books by Crowley, Marilyn. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Best Soup Cookbook

125 Best Soup Recipes