This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. New in this edition: -- All new design, including two-color text -- Recipes with numbered steps for easy use -- Preparation and cooking times with each recipe -- Lighter versions of favorite recipes -- Timesaving tips to make recipes even quicker -- 200 all-new color photographs -- All-new line art to make learning techniques easy -- Complete nutrition information with each recipe, including percentage of calories from fat -- Back cover of the book shows sample pages of the interior, so you can see the design even though it is shrink-wrapped People really rely on Betty Crocker, and all the information they have come to expect is here, revised to be up-to-the-minute. -- Over 900 recipes, from how to make coffee to rolling a fajita -- Recipes that call for readily available ingredients -- Definitions of cooking terms -- Microwave basics and tips -- The best -- and easiest -- way to cook anything, from oysters to apple pie to spaghetti squash -- Photographs to help identify foods, such as types of mushrooms and pasta -- Step-by-step photographs illustrating cooking techniques -- Complete roasting, broiling and microwaving charts for meat and poultry -- Trouble-shooting guides for successful baking -- Food safety facts -- High altitude cooking information Trust Betty Crocker to make cooking easy, fun, and up-to-the-minute!

Betty Crocker's Low Calorie: Cooking

Crocker

Macmillan

Betty Crocker's Best of Baking Cookbook

Cookbooks, Food & Wine

Baking

Hungry Minds Inc.U.S.

Is there anything more delightful than the smell of fresh bread or muffins wafting from the kitchen? Remember the pleasure of freshly baked pies and cakes, the fun of making cookies? Then you'll want Betty Crocker's Best of Baking, which showcases everyone's favorite recipes, as well as great new ideas.Complete with chapters on breads -- including bread machine recipes; cookies; desserts, cakes, pies and more; main and side dishes; baking for kids; and holiday baking -- the book is bursting with delicious recipes that cover every occasion. Also included are tips, techniques, and hints to turn anyone into a baking pro. Whether you are a new baker or an old hand, you'll find this book indispensable, as well as irresistible!

Betty Crocker's Best of Baking: More Than 350 of America's Favorite Recipes

Betty Crocker

Cookies

Betty

Gathers recipes for appetizers, stews, chowders, bisques, souffles, omelets, salads, sandwiches, and main dishes that feature fish and seafood

Betty Crocker's Best Recipes for Fish and Shellfish (Betty Crocker's Red Spoon Collection)

Cooking by Ingredient

Macmillan General* Reference

Includes over one hundred easy-to-prepare recipes for meat, fish, and vegetables

Betty Crocker's Best Recipes for Low-Calorie Microwaving (Betty Crocker's Red Spoon Collection)

Cooking Methods

Gathers recipes for burgers, sandwiches, soups, stews, low-calorie meals, and casseroles that feature ground meat

Betty Crocker's Best Recipes for Ground Meat (Betty Crocker's Red Spoon Collection)

Gathers recipes for roasts, skillet dishes, casseroles, soups, and stews that feature meat and vegetable combinations

Betty Crocker's Best Recipes for Meat and Vegetables (Betty Crocker's Red Spoon Collection)

From cakes in fanciful shapes--pandas, bunnies, guitars, hearts--to cakes blooming with delicate frosting flowers, here's a whole range of spectacular creations certain to dazzle both family and guests. Illustrated.

Betty Crocker's Cake Decorating

Betty Crocker's Meatless Main Dishes

Golden Books

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Books by Crocker