The Chicken Dishes (The Book of ... Series)

Harries, Kerenza

Craig, Jo

Cookbooks, Food & Wine

Salamander Books

America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers who reside in England. All recipes are simplified with full-color illustrations and step-by-step instructions.

The Book of Chicken Dishes

Cooking by Ingredient

HP Trade

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Books by Craig, Jo