Discover the dining sensation that has taken London by storm: a fabulous full-color cookbook filled with dozens of delectable recipes for classic British dishes with a twist, from "Britain’s most fashionable foodies" (The Times)—the creators of London’s most popular pop-up restaurant, Check On.
Liverpool chef Terry Edwards and his musician best friend, George Craig, believe that the best times in life are spent around the table enjoying a good meal. Building on their experience modernizing favorite childhood staples into satisfying, mouthwatering dishes for friends and family, the pair channeled their love of food, drinks, and music into a unique London dining experience—an eclectic pop-up restaurant they named Check On. As word of their culinary creation spread, Check On’s fabulous food and amazing ambiance won raves from even the most discriminating cosmopolitan palates and revolutionized the London food scene. 
Now, with their debut cookbook, everyone can replicate the Check On experience at home. In Cooking for Friends, Terry and George tell their story and share their delicious fare: 100 original recipes inspired by British ingredients and culture that reflect their playful aesthetic. Terry and George bring joy to the table with favorites such as Lancashire Hotpot, Toad-in-the-Hole, Bakewell Tart, Spineless Chicken and Truffled Chips, and A Pudding of Eggs and Soldiers (eggshells filled with crème brulee and mango jelly, accompanied by shortbread soldiers for dipping). Here, too, are signature dishes: George's Marvelous Medicine, Shell Fish &amp; Chips, and Yorkshire Rhubarb Martini. The recipes include detailed, step-by-step instructions and are accompanied by lush and inviting photographs. Terry and George also provide mood-setting playlists to enhance the pleasure of every meal. 
This is food made for sharing and enjoying at home. With Cooking for Friends, good times are guaranteed.

Cooking for Friends: Bring People Together, Enjoy Good Food, and Make Happy Memories

Edwards, Terry

Craig, George

Reference

Harper

For 15 years George Craig has been translating into English the thousands of letters that Samuel Beckett wrote in French. In this cahier he opens that experience, describing the challenges as well as the rewards, which can go from the difficulty of deciphering Beckett's notoriously difficult handwriting to finding an English equivalent for one of Beckett's numerous verbal jokes. This cahier offers an insight into the 'task of the translator' when the writer being translated was himself a master translator.

Writing Beckett's Letters (Volume 16) (Cahiers)

Literature & Fiction

British & Irish

Sylph Editions

Everest

Science & Math

Nature & Ecology

Carlton Books

The possibility of climbing the world's highest mountain was first aired in 1885. Although Tibet and Nepal were initially forbidden to explorers, the challenge captured the imagination of the world's mountaineers. Over the next 68 years, obstacles were overcome to allow 12 full-scale expeditions to attempt the summit. Eleven ended in failure - until on 29 May 1953, the British team achieved the seemingly impossible. The magic of Everest remains undiminished. Since 1953, many expeditions have conquered the mighty peak, but it remains one of the world's supreme challenges: its very name synonymous with the biggest, the best and the most dangerous. Packed with stunning photography and informative text Everest will chronicle the story of the mountain and those who attempted - some successfully, others with fatal consequences - the ultimate test of bravery.

Sports & Outdoors

Mountaineering

Carlton Books Ltd.

Saffron is a Vietnam veteran who not only performed a vital role in keeping Australian troops mobile but approached all his encounters with compassion and sincerity. His deep religious faith, sense of humour, unconditional love of his pets, and marriage to a good woman have carried him through the hard times, which inevitably touch us all.Saffrons book is not only about Vietnam; however, I am sure you will enjoy reading about his varied and interesting life. Saffron now lives in Adelaide, South Australia, and lives quietly, with moments of laughter and good company during his regular dog-walking escapades.

Scopolaust

Biographies & Memoirs

Folioavenue Publishing Service

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Books by Craig, George