Social Etiquette, Or: Manners and Customs of Polite Society

Cooke, Maud C.

History

Franklin Classics

Legare Street Press

Three Meals a Day

Twentieth Century Cook Book: Containing All the Latest Approved Recipes in Every Department of Cooking ... Hygienic and Scientific Cooking ... A Standard Authority on the Culinary Art [1905 ]

Cornell University Library

BiblioLife

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Nabu Press

Andesite Press

This collection of literature attempts to compile many of the classic works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.

Social Life or the Manners and Customs of Polite Society

Literature & Fiction

Classics

CreateSpace Independent Publishing Platform

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Books by Cooke, Maud C.