<p>Internationally acclaimed chef Conrad Gallagher cooks up simple dishes that are simply delicious! Simple dishes, readily available ingredients, and a wealth of enticing recipes that involve only one pan--what could be better? Whether it's a wok, frying pan, casserole, griddle, saucepan, or roasting pan, Conrad Gallagher delights in easy ways to create unashamedly modern and sublime appetizers, sensational main dishes, and delicious desserts. Entertaining is much more fun without the hassle of endless washing up afterward, and with only one cooking pot, the pleasure of simplicity is assured. From the tools to the table, all is explained in One Pot Wonders by internationally acclaimed chef Conrad Gallagher. Contemporary gourmet recipes that are as simple to prepare as they are impressive Full-color photographs throughout by award-winning food photographer Gus Filate Hardcover binding ensures this book will sail through years of successful use 120 of the most-requested recipes from some of Ireland's and America's leading restaurants.</p>

One Pot Wonders

Cookbooks, Food & Wine

Conrad Gallagher

Gus Filgate

Main Courses & Side Dishes

Contemporary Books

Kyle Cathie

Simple dishes, readily available ingredients and a wealth of enticing recipes, what could be better? This work sets out to provide easy ways to give unashamedly modern starters and sensational main courses and desserts. Entertaining can be much more fun without the hassle of the washing up and, with only one pot, the pleasure of simplicity is assured. With chapters including casseroles, shallow pans and saucepans, this is a cookery book for all occasions and styles. Pumpkin risotto, linguini and ratatouille with rocket and parmesan are just a few of the 110 recipes from around the world packed into this book.

One-Pot Wonders : Over 120 Innovative Recipes, With Minimal Washing Up!

Gardners Books

New Irish Cooking: Recipes from Dublin's Peacock Alley --1997 publication.

A& AFarmar,1997

<p>Conrad Gallagher has combined ingenuity and flair to bring out rich flavors and subtle taste tastes using a minimum amount of ingredients to create 100 inspirationsl recipes.</p>

The Wine Guide 2002

Beverages & Wine

A&A Farmar

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Books by Conrad Gallagher