Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Loose Leaf for Wardlaw’s Contemporary Nutrition Updated with 2015-2020 Dietary Guidelines for Americans

Health, Fitness & Dieting

Smith, Anne M.

Collene, Angela L.

Diets & Weight Loss

McGraw–Hill Education

About the Author\nANGELA L. COLLENE, M.S., R.D., L.D., began her career at her alma mater, The Ohio State University, as a research dietitian for studies related to diabetes and aging. Other professional experiences include community nutrition lecturing and counseling, owner of a personal chef business, and many diverse and rewarding science writing and editing projects. Her interests include novel approaches to glycemic control, weight management, and―quite predictably for the mother of three little girls―maternal and child nutrition. Mrs. Collene currently teaches nutrition at The Ohio State University and Ohio Northern University. She is a member of the Academy of Nutrition and Dietetics.\nANNE M. SMITH, Ph.D., R.D., L.D., is an associate professor at The Ohio State University. She was the recipient of the 1995 Outstanding Teacher Award from the College of Human Ecology, the 2008 Outstanding Dietetic Educator Award from the Ohio Dietetic Association, the 2006 Outstanding Faculty Member Award from the Department of Human Nutrition, and the 2011 Distinguished Service Award from the College of Education and Human Ecology for her commitment to undergraduate education in nutrition. Dr. Smith’s research in the area of vitamin and mineral metabolism has appeared in prominent nutrition journals, and she was awarded the 1996 Research Award from the Ohio Agricultural Research and Development Center. She is a member of the American Society for Nutrition and the Academy of Nutrition and Dietetics.

GEN COMBO WARDLAWS CONTEMPORARY NUTRITION UPD W/DIETARY GUIDELINES; CONNECT AC

Science & Math

Special Binder-ready version. Designed to be put in a binder and dividable so you do not have to take the whole textbook to class. Just the specific chapters you need for that class day.

GEN COMBO LL WARDLAWS CONTEMPORARY NUTRITION UPD /DIETARY GUIDELINES; CONNECT AC

"The Garden of Hope is a community garden for cancer survivors located on the campus of The Ohio State University. With research efforts led by Dr. Colleen Spees (coauthor of Wardlaw's Contemporary Nutrition: A Functional Approach), this unique living laboratory provides cancer survivors with the opportunity to harvest fresh fruits, vegetables, and herbs throughout the season and incorporate an abundance of cancer-fighting phytochemicals into their dietary patterns. Tomatoes, like those pictured on the front cover, are considered a "functional food" because they provide health benefits beyond their essential nutrients. Both vitamin C and the phytochemical lycopene function as powerful antioxidants. Lycopene has also been linked to a reduced risk of stroke, some eye diseases, and certain types of cancer. The sixth edition of Wardlaw's Contemporary Nutrition: A Functional Approach shows how the nutrients-each one marvelous in its own right-work together to support optimal body functions: fluid balance, body defenses, bone health, energy metabolism, blood health, and brain health. This complete and functional perspective on nutrition makes learning about nutrition both fun and engaging!"--

Wardlaw's Contemporary Nutrition: A Functional Approach

Spees, Colleen

Medical Books

McGraw=Hill

Contemporary Nutrition: A Functional Approach is an alternate version of Smith, Collene, Spees&nbsp;Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fifth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Loose Leaf for Wardlaw's Contemporary Nutrition: A Functional Approach

Wardlaw's Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of every new edition with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background with the ideal balance of reliable nutrition information and practical, consumer-oriented knowledge.

Wardlaw's Contemporary Nutrition

Wardlaw's Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of every new edition with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background with the ideal balance of reliable nutrition information and practical, consumer-oriented knowledge.&nbsp;

Loose Leaf Wardlaw's Contemporary Nutrition

Contemporary Nutrition: A Functional Approach is an alternate version of Smith, Collene, Spees Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of this text, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge.

ISE Wardlaw's Contemporary Nutrition (ISE HED MOSBY NUTRITION)

Loose Leaf Wardlaw's Contemporary Nutrition: 2024 Release

See the best price to sell, buy, or rent books by Collene, Angela L.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Collene, Angela L.

See the best price to sell, buy, or rent books by Collene, Angela L.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Loose Leaf for Wardlaw’s Contemporary Nutrition Updated with 2015-2020 Dietary Guidelines for Americans

GEN COMBO WARDLAWS CONTEMPORARY NUTRITION UPD W/DIETARY GUIDELINES; CONNECT AC

GEN COMBO LL WARDLAWS CONTEMPORARY NUTRITION UPD /DIETARY GUIDELINES; CONNECT AC

Wardlaw's Contemporary Nutrition: A Functional Approach

Loose Leaf for Wardlaw's Contemporary Nutrition: A Functional Approach

Wardlaw's Contemporary Nutrition

Loose Leaf Wardlaw's Contemporary Nutrition

Loose Leaf for Wardlaw's Contemporary Nutrition: A Functional Approach

ISE Wardlaw's Contemporary Nutrition (ISE HED MOSBY NUTRITION)

Loose Leaf Wardlaw's Contemporary Nutrition: 2024 Release