The contributors to this volume, all of whom are international authorities in their own particular subjects, have considered those basic principles underlying the modern concepts of pig production. A variety of disciplines, such as genetics, nutrition, veterinary science, physiology, and economics, are represented; all have the common aim of improving efficiency of production, and the quantity and quality of the end product.The papers in Pig Production fall into four main sections: Genetics, Environment, The Growing Pig, and the Breeding Pig. This book is a major contribution and as such will be invaluable reading for those with a specialist's interest in the subject, together with the large scaled pig producer.

Pig Production

Science & Math

Cole, D.J.A.

Biological Sciences

Penn State University Press

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Books by Cole, D.J.A.

See the best price to sell, buy, or rent books by Cole, D.J.A.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Pig Production