Film and fiction: The dynamics of exchange

Arts & Photography

Cohen, Keith

Performing Arts

Yale University Press

Natural settings

Full Court Press

From the time he is a small child, Malach reveals unique and unexplained connections with the animals that inhabit the wilderness surrounding him. As Malach grows, so too does his knowledge of the workings and mysteries of the natural world. His mother, Judith, fearful for him and struggling to understand the gift her son possesses, is determined to protect him at all costs. While grappling with the uncertainty of where Malach's future will lead, Judith must confront her own painful and secretive past.Approaching adulthood, joined by his brilliant and fiery girlfriend, Ginny, Malach brings a profound awareness of the earth to a world facing a precariously changing climate and existential perils. Together they begin to deliver a message of transformation, sacrifice, and even revolution in how we live our lives. Their story of love, and triumph over loss, is at the heart of this urgent coming-of-age story where time is no longer a luxury.

A Season Unknown

Literature & Fiction

K + P Press

In 2007, Keith Cohen purchased New York's Orwasher's Bakery, listed among the top ten bakeries in America. He launched a new line of Artisan Wine Breads in 2009 under the brand name Oven Artisans. Cohen created his new breads with a wine grape starter in collaboration with Channing Daughters Vineyard in Long Island. The technique used dates all the way back to ancient Egypt, where bakers who were baking bread in the same facility as wine was being fermented discovered that the natural yeast in the air from the fermenting grapes would leaven the bread and give it special flavor. In 2010, Cohen premiered his beer bread--a chewy, dark-hued creation with a nutty, robust flavor that comes from the Otis Stout from Sixpoint Craft Ales that's mixed into the dough. Orwashers Artisan Bread features the techniques used as well as the recipes for Orwasher's most famous breads adapted specifically to facilitate home baking.

Orwashers Artisan Bread: 100 Years of Techniques and Recipes

Cookbooks, Food & Wine

Baking

Race Point Publishing

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Books by Cohen, Keith