<p>Review\nBorough Market: The Knowledge is a treasure trove of culinary wisdom and inspiration that captures on paper the magic and the bustle of Borough Market. Its pages are brimming with exquisite produce, recipes, stories and practical tips that will transform the way you shop and cook for the better. This is a book that makes me long to cook (and to eat!).―Skye McAlpine, author and creator of the blog From My Dining Table\nBorough Market: The Knowledge does exactly what it says on the tin. Delving into the unique expertise of Borough Market's traders, this book is an encyclopedia and a celebration of the food, people and energy of the market. It's the ultimate preamble for cooking!―Yotam Ottolenghi\nThis is for anyone who wants to get closer to cooking, to seizing the independence and happiness that preparing your own food gives you. It is a love letter to great quality ingredients and the magic things you can make with them.―Thomasina Miers\nAngela Clutton's wonderful writing lets Borough Market's beautiful produce and producers shine. Everything Angela puts on the page, we want to eat.―Itamar Srulovich\nSuch a beautiful insight into one of my favourite London Markets. Insightful, knowledgeable and such a great peek into traders, produce and wonderful people that produce and sell amazing ingredients. If you love food and produce then this is a must have book on your shelf.―Bettina Bordi\nWhat a joy to get to know the traders of Borough Market, to hear from them the best ways to handle and use their produce, and most of all, to have Angela Clutton's exquisite recipes to inspire you to cook! What a joy!―Claudia Roden\nWhat an important, fascinating book, not just for those of us that know and love Borough, but for everyone that frequents their local market. A thorough guide in how to utilise the produce available to us, with insight and beautiful sounding recipes.―Georgina Hayden\nThis will make the perfect gift to yourself as well as any friends across the world who have longed to visit London's famous foodie market themselves. I love that we can learn from the traders themselves - their skills, dedication, company, banter and spirit make the market the success it is. Angela's wizardry and food knowledge, friendliness and cheer add even more magic to this book. I've been shopping and eating at Borough Market since I discovered it at my first job out of school, working down Bermondsey Street. It's a London must do and this book is a must have. Congrats to team BM!―Melissa Hemsley\nThe wonderful thing about this book is it connects the recipes to the experts at Borough Market. Tucked between pages full of delicious recipes are valuable insights gathered from the most passionate producers. From practical tips on how to prepare fresh crab or fillet round fish to making sense of why seasonality matters - Borough MarketThe Knowledge is essential reading for anyone who cares about good food.―Ravinder Bhogal\nThis book will improve your cooking way beyond any regular cookbook might. Chefs and food writers love to tell us 'eaters' that we should buy better food, but they rarely tell us what makes food better! Angela does exactly this, in the most sincere and informative way, inspiring our inner cooks to adventure into the market and cook great food.―Tom Hunt\nAn exciting new release for all foodies out there!―Pick Me Up!\nBorough Market: The Knowledge provides stories, skills and expert advice from the market's traders, plus over 80 exciting recipes from award-winning food writer Angela Clutton that will help you make the most of their exceptional produce. With stunning atmospheric photography, this is the definitive guide to shopping and cooking for every kitchen.\nFind intriguing in-depth features and unmissable Q&As with traders, along with visual step-by-step guides to preparing ingredients and lists of interesting seasonal produce. Moving through meat, fish, vegetables, fruit, dairy, bakery and store-cupboa</p>

Borough Market: The Knowledge: The ultimate guide to shopping and cooking

Cookbooks, Food & Wine

Finney, Clare

Clutton, Angela

Regional & International

Hodder&Stoughton

<p>Everything you ever needed to know about this vital ingredient for good cooking' - Ken Hom'An authoritative compendium on the history, production and benefits of a broad spectrum of vinegars interspersed with recipes.' - Sunday TimesFrom food writer and historian Angela Clutton comes The Vinegar Cupboard, demonstrating the many great ways vinegars can be used to balance and enhance flavours, and enable modern cooks to make the most of this ancient ingredient. There aren't too many ingredients which manage to bring flavour and adaptability to recipes and are actively good for you, but vinegar manages it, and this must-have new book, winner of the Jane Grigson Trust Award 2018, looks at how they have woven their way through culinary and medical history for thousands of years, and highlights the ways we can all benefit from vinegar in our diet. There is a growing interest in vinegars and a recognition of the role acidity plays in cooking, and within these pages, Angela Clutton shows how much can be achieved using just red or white wine vinegar in your cooking, as well as exploring the vast array of vinegars available. The range of vinegars on the market are expanding rapidly, and you can easily find fruit, herb, sherry, cider, malt, rice, balsamic and many types of red and white wine vinegars (from rioja through to champagne) on your supermarket shelves. The Vinegar Cupboard encourages cooks to have an arsenal of as many varieties of vinegars as they can fit in their kitchen; while we don't expect everyone to have a vinegar cupboard, we'd like to think this book will encourage a vinegar shelf at least!Photography, info-graphics and flavour wheels enhance the recipes in this collection, ensuring this is a usable and accessible book for all home cooks.</p>

Vinegar Cupboard

Bloomsbury Absolute

Seasoning: How to cook and celebrate the seasons

Cooking by Ingredient

MURDOCH BOOKS

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