A Cook's Bible: From the Teachers of New Zealand's Top Chefs - the UltimateGuide to Cooking atHo me

Cookbooks, Food & Wine

Christensen-Yule, Lesley

Cooking Education & Reference

Penguin Global

In The New Zealand Cook's Bible, you will find everything from how to saute a potato and fillet a fish to the best method for roasting beef and selecting the right knife. It is a comprehensive cookbook, covering traditional methods and techniques, modern ingredients, terms and tools, and delicious, easy-to-follow recipes. Now completely revised and updated, The New Zealand Cook's Bible includes a new chapter on one of the most difficult parts of entertaining at home- how to successfully cater, plan and time a meal for a group of family and friends. The New Zealand Cook's Bible has been written by the chefs who train the chefs and adapted from the leading textbook for professional cookery training (The New Zealand Chef). Whether you are a complete culinary novice or an experienced home cook wanting to develop, improve and hone your skills, this book will be your ultimate kitchen companion.

New Zealand Cook's Bible,

McRae, Hamish

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Books by Christensen-Yule, Lesley