Seasonality is the cornerstone to our menu-planning success,” says Chef Chris Hastings. The Hot and Hot Fish Club Restaurant is one of the best in the South because it only uses the finest and freshest ingredients in their recipes. From the fresh-caught Pacific seafood flown in from Osprey Seafood in San Francisco to the blackberries and Vidalia onions from local Garfrerick Farms of Alpine, Alabama, Hot and Hot goes to great lengths to make sure that what goes into every dish is always fresh and in season.
The Hot and Hot Fish Club Cookbook contains more than 200 creative and delicious recipes that are organized to reflect the seasonal nature of local ingredients. It features profiles of dozens purveyors who supply the restaurant with the freshest ingredients. With more than 50 full-color photographs, lifestyle menus complete with wine and beer pairings, and a sourcing section, The Hot and Hot Fish Club Cookbook is your guide to preparing exquisite, fresh cuisine from the hottest restaurant in the South.

Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions

Cookbooks, Food & Wine

Katherine Cobbs

Chris Hastings

Idie Hastings

Cooking Education & Reference

Running Press Adult

Agents of S.U.I.T

John Patrick Green

Pat Lewis

Wes Dzioba

Roaring Brook Press

2015's overnight internet sensation takes centre stage in her own ongoing series! Gwen Poole used to be a comic book reader just like you... Until she woke up in a world where the characters she read about seemed to be real! But they can't be, right? This must all be fake, or a dream or something, right? And you know what that means... no consequences! Could Gwenpool truly be Marvel's least responsible and least role-modely character to date? She can if she tries! Collecting The Unbelievable Gwenpool #0 and 1-4 (subject to change).

Gwenpool Vol. 1

Comics & Graphic Novels

Gurihiru

Graphic Novels

Panini UK Ltd/Marvel

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Books by Chris Hastings