<p>Known for its sumptuous array of cool and spicy pickles, the richly aromatic barbecues, and the boldly flavoured red-hot spicy stews, Korean cuisine is one of the most fascinating cuisines in the world today. This book includes a kaleidoscope of over 79 sensational recipes. In addition to the most popular Korean dishes, such as Korean Barbeque, Kimchi Stew, and Spicy Cucumber Salad, a wide range of less familiar Korean dishes can be found here -- from Dungeness Crab Crepes, Spicy Octopus, to Ginseng Chicken Soup, Five Grain Rice, to traditional desserts and teas, such as Persimmon Punch and Ginseng Tea. Most of the recipes are easy to follow, with special sections on frequently used ingredients, seasonings, condiments and special sauces.</p>

Korean Cuisine (English and Mandarin Chinese Edition)

Cookbooks, Food & Wine

Publishing, Wei-Chuan

Choi, Young Sook

Regional & International

Wei-Chuan Publishing

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Books by Choi, Young Sook

See the best price to sell, buy, or rent books by Choi, Young Sook. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Korean Cuisine (English and Mandarin Chinese Edition)