The most comprehensive guide to outstanding, distinctive lodging options in HawaiiNo fee accepted for inclusionIt's a fact. You will spend more on lodging than on any other aspect of your Hawaiian getaway. Where you stay deserves special attention when planning your trip. The discerning, honest reviews in this book can prevent you from wasting hundreds of dollars on a lodging choice that doesn't suit your needs and tastes. In addition to thoughtful, detailed descriptions of a variety of accomodations, each entry lists an exceptional place to eat, an attraction, or an activity worth seeking out nearby. This completely revised and updated edition of BEST PLACES TO STAY IN HAWAII lives up to its name with recommendations for more than 200 places to stay on Oahu, Kauai, Hawaii, Maui, Molokai, and Lanai: *Honeymoon Havens*Beachfront Bargains*Worldly Elegant Resorts*Family Favorites*Intimate Inns*Sophisticated Spas*Cottages and Cabins*Country Club Condominiums*Romantic Hideaways*Affordable B&Bs

Best Places to Stay in Hawaii

Travel

Cheryl Alters Jamison

Bill, Jamison

United States

Houghton Mifflin (P)

Bestselling, top-rated guide, discriminating and selective, expanded and redesigned.

The Insider's Guide Santa Fe

Bill; Jamison Cheryl Alters Jamison

Specialty Travel

Harvard Common Press

Cheryl and Bill Jamison's path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue - slow-cooking over smoke - for home cooks. This new and expanded edition appears on the twentieth anniversary of the classic book's first edition. It has two key features. First, there are 50 new recipes, including meat dishes, such as Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket Frito Pie, as well as sauces, sides, and desserts, like Peppery Sweet Onion Sauce, Cornbread Fritters, and Chipotle Cherry Cobbler. Second, it now contains cover- to-cover color photography and page design. The photographs show details of backyard-smoking techniques, delectable views of finished foods from the smoker, and atmospheric shots of barbecue joints and of the legendary pitmasters who cook in them.With 450 recipes from each of the U.S.'s best barbecue regions, each recipe expertly perfected and fine-tuned by the Jamisons, amusing anecdotes and tall tales from the colorful world of 'Q, and take-it-to-the-bank advice on how to use any kind of smoker (as well as how to smoke-cook on a conventional grill), this expanded and richly photographed new edition is certain to usher in a new generation of backyard cooks devoted to real barbecue.

Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue

Cookbooks, Food & Wine

Cooking by Ingredient

With "Perini Ranch Steakhouse", you can bring the legendary tastes and hospitality of this quintessential Texas restaurant to your own home.

Perini Ranch Steakhouse - Stories and Recipes For Real Texas Food

Lisa and Tom Perini

Comanche Moon Publishing

See the best price to sell, buy, or rent books by Cheryl Alters Jamison. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Cheryl Alters Jamison