Fish is the aspirational food for Western society, the healthy, weight-conscious choice, but those who eat and celebrate fish often ignore the fact that fishing is an industry as technologically advanced as space travel, with an attitude to conservation 10,000 years out of date. Trawling on an industrial scale in the North Sea smashes everything it does not catch, taking 16 lbs of dead marine animals to produce just 1lb of sole. Regulation isn't working, with fishermen losing money, dolphins dying unnecessarily and fish stocks collapsing, despite the warning of the extinction of cod in the seas off Cape Cod. Because of the shortage of traditional varieties the market has moved on, competing, sometimes illegally, with local fishermen in the waters off Africa, the Caribbean, Atlantic and Indian Oceans. "The End of the Line" also looks at the role of conservationists, the governments and multi-national companies and considers some models for recovery, for example how Barents Sea cod, Icelandic cod, North Sea herring have been rescued from near extinction, the possibilities of fish farming and the potential of locally managed offshore marine reserves. "Charles Clover's book is not only timely: it is absolutely necessary." - Margaret Atwood. "The worldwide scandal of overfishing must be given a public platform before it is too late - I know of no better person to undertake this task than Charles Clover." - Brendan May, Chief Executive, Marine Stewardship. "The global fisheries story desperately needs to be told in book form, and I cannot think of anyone better qualified to tell it." - George Monbiot, author "The Captive State".

The End of the Line : How Over-Fishing Is Changing the World and What We Eat

Business & Money

Charles Clover

Economics

Ebury Press

<p>We have reached a pivotal moment for fishing, with seventy-five percent of the world's fish stocks either fully exploited or overfished. If nothing is done to stop the squandering of fish stocks the life of the oceans will face collapse and millions of people could starve. Fish is the aspirational food for Western society, the healthy, weight-conscious choice, but those who eat and celebrate fish often ignore the fact that the fishing industry, although as technologically advanced as space travel, has an attitude to conservation 10,000 years out of date. Trawling on an industrial scale in the North Sea takes 16 lbs of dead marine animals to produce just 1lb of sole. Regulation isn't working, fishermen must cheat or lose money, dolphins and other wildlife (seabirds, turtles, sharks) are killed unnecessarily and fish stocks are collapsing despite the warnings. The End of the Line looks at the problem and proves that we, as consumers, have to change if the situation is to improve.</p>

The End of the Line : How Overfishing Is Changing the World and What We Eat

Ebury

<p>'A game-changer!' - Margaret Atwood, Twitter'Desperately needed' - Isabella Tree'I doubt any more important book will published this year' - Stephen Fry In this indispensable follow up to his acclaimed The End of the How Overfishing is Changing the World, Charles Clover chronicles how determined individuals are proving that the crisis in our oceans can be reversed, with benefits for both local communities and entire ecosystems. Rewilding the Sea celebrates what happens when we step aside and let nature repair the whether it is the overfishing of bluefin tuna across the Atlantic, the destruction of coral gardens by dredgers in Lyme Bay or the restoration of oysters on the East Coast of America. The latest scientific research shows that trawling and dredging create more CO2 than the aviation industry and damage vast areas of our continental shelves, stopping them soaking up carbon. We need to fish in different ways, where we fish at all. We can store carbon and have more fish by stepping aside more often and trusting nature.Essential and revelatory, Rewilding the Sea propels us to rethink our relationship with nature and reveals that saving our oceans is easier than we think.</p>

Rewilding the Sea

Witness Books

Rewilding the Sea: How to Save Our Oceans

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Books by Charles Clover