<p>Provides a comprehensive account of the theory underlying and reinforcing a chef's practical skills. The text has been revised, updated and organized into four parts: the catering industry; food and the caterer; catering technology; legislation and the caterer. Sections on computing, marketing and hygiene in the catering industry are also included. From the authors of "Practical Cookery" and "Contemporary Cookery". An ELBS/LPBB edition is available.</p>

Theory of Catering

Crafts, Hobbies & Home

Ceserani, V.

Kinton, R.

Foskett, D.

Home Improvement & Design

Hodder & Stoughton Educational Division

See the best price to sell, buy, or rent books by Ceserani, V.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Ceserani, V.

See the best price to sell, buy, or rent books by Ceserani, V.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Theory of Catering