<p>Enjoy this complete guide to flavorful and easy low-calorie cooking. This book includes healthy and delicious dishes from all over the world to fit into any weight-loss program.</p>

100 recetas exquisitas para bajar de peso: Un completo muestrario para disfrutar... (Sabores y placeres del Buen Gourmet/ Gourmet Flavors and Pleasures) (Spanish Edition)

Cookbooks, Food & Wine

Casalins, Eduardo

Special Diet

Ediciones Lea

<p>Using simple preparations and easy-to-find ingredients, this book presents low-calorie versions of classic recipes that can be prepared in just 10 minutes.</p>

Cocina en 10 minutos (Spanish Edition)

Quick & Easy

<p>Rice is an indispensable part of the human diet and our consumption of it shows no signs of slowing down. Its nutritional value makes it an ideal center of infinite recipes. This book presents rice-centric recipes that span from hot to cold dishes and even desserts, all modern and flavorful without compromising our health and figures.</p>

Arroz: Platos fríos y calientes, postres y dulces (Spanish Edition)

Cooking by Ingredient

Pescados y mariscos (Spanish Edition)

Watching ingredients transform through cooking is a wonderful form of alchemy. Molecular gastronomy, as a focus on the relationship between cooking and the chemical and physical processes it involves, is an extension of this idea. This book introduces the public to this highly scientific form of cooking that has revolutionized the culinary world.

Cocina molecular: Conceptos, técnicas y recetas (Spanish Edition)

Science & Math

<p><div>Empanadas are a popular food throughout Argentina. Though the tradition of preparing the homemade dough is in decline, they remain ubiquitous at barbecues and pizzerias, as a main dish at home or in specialty residents. This book offers a complete guide to preparing the beloved delicacy.<br /> <br /> <i>Las empanadas se comen en todo el extenso territorio de Argentina, aunque se fue perdiendo la costumbre de hacer la masa y se opta por las numerosas variedades comerciales que ofrece el mercado. Este milenario concepto culinario goza de excelente salud por estas tierras, donde las empanadas se comen como entrada en una parrilla o en una pizzería, como plato principal en el hogar o en casas o restaurantes especializados, y como postre o merienda con su hermano menor: el pastelito criollo relleno de dulce de membrillo. Este libro es un completo muestrario de todo lo que hay que saber para preparar este manjar.</i></div></p>

Empanadas: Al horno y fritas, saladas y dulces (Spanish Edition)

Baking

<p><div>Enjoy this assortment of recipes for steaks from various meats, as well as a selection of recipes for matambres, delicious stuffed meat dishes that can be served hot or cold.<br /> <br /> <i>Este libro contiene una amplia variedad de recetas para preparar matambres de distintas carnes y, también, incluye algunas recetas de deliciosas carnes rellenas para comer frías o calientes.</i></div></p>

Matambres y carnes rellenas (Spanish Edition)

<p>A nutritious diet is the key to feeling good and staying healthy. Eating well should never feel like a punishment—let it be a joyful experience with this collection of recipes for delicious, healthy dishes and general cooking tips for diabetics.</p>

Cocina para diabéticos 8° ed: 100 recetas exquisitas dulces y saladas (Spanish Edition)

Main Courses & Side Dishes

<p><div>Croquettes and fritters are not only an ingenious way to use leftovers. When made with fresh ingredients, they also become excellent appetizers or accompaniments, or flavorful desserts. This book offers a wide variety of recipes to try.<br /> <br /> <i>Las croquetas y buñuelos no son únicamente una ingeniosa forma de no desperdiciar los restos o sobras de una comida, con ingredientes frescos y nuevos se constituyen en excelentes entradas o guarniciones, y en muy sabrosos postres. Este libro presenta una amplia variedad de recetas para comprobarlo.</i></div></p>

Croquetas y buñuelos: Dulces y salados (Spanish Edition)

<p>Diabetes affects millions of people in the world. To control its dangerous effects and treat it successfully, it is necessary to modify food habits and completely eliminate certain components from the diet. However, this doesn’t have to mean eating bland and boring meals. There are an infinite number of healthy and delicious alternatives. This cookbook offers helpful tips for diabetics on how to prepare safe and savory recipes from scratch.</p>

La cocina para diabéticos (Spanish Edition)

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Books by Casalins, Eduardo