Makan-lah : the true taste of Malaysia ; rajah Carol selva

Makan-lah!

Cookbooks, Food & Wine

Carol Selva Rajah

Regional & International

HarperCollins Sydney

<p>Discover the vast array of dishes which make up the cuisine of today's India: from traditional Moghul dishes sus a korma and kofta, to a selection of breads, dals and fragrant basmati rice dishes including pulao and biryani. Each reipe is photographed as it is made, and is accompanied by helpful pictures of techniques, equipment and ingredients. Stunning photographs shot while on location in India show how to identify and choose produce from fresh vegetables straight from the market to seafood, spices ad pickles. To partner the recipes, special sections explore the essence of Indian food and drink. There is also a section on street food, sweet making and the different grades of Indian tea.</p>

the food of INDIA

Bay books

<p>The food of India gives you a real taste of one of the world's great cuisines. Each recipe is photographed as it is made and is accompanied by many helpful pictures. There are special sections of the book that open out to explore the background and essence of Indian food and the culture that surrounds it.</p>

The Food of India

Jason Lowe

Priya Wickramasinghe

Alan Benson

MURDOCH BOOKS

The Food Of India

Murdoch Books Pty Limited

Asian Microwave Cookbook

Kitchen Appliances

Times Editions

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Books by Carol Selva Rajah