<p>The book provides a comprehensive up-to-date coverage of concepts, tests and techniques that the winemaker can use to monitor wine style/quality throughout the winemaking process. This book starts with planning for vintage, estimating vineyard yield and assessing vine and berry characteristics, including berry sensory assessment. The cellar operation section includes methods relating to various additions in the winery, such as yeast, acid and sulfur dioxide, as well as fining trials and stability tests. The book concludes with a sensory evaluation section that covers basic sensory evaluation techniques, eg statistical tests and wine sensory vocabulary. There are 130 matt plastic-coated colour coded A4 pages. It is ideally suited for day-to-day use in the wine laboratory or wine cellar, as a training resource and as a student text in wine courses. The authors include academics, winemakers and industry personnel with many years of experience in teaching, research and industry practice.</p>

Monitoring the Winemaking Process from Grapes to Wine: Techniques and Concepts

by Patrick Iland (Author)

Patrick Iland Wine Promotions

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Books by by Patrick Iland (Author)

See the best price to sell, buy, or rent books by by Patrick Iland (Author). BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Monitoring the Winemaking Process from Grapes to Wine: Techniques and Concepts