Folklore on Two Continents: Essays in Honor of Linda Dégh

Literature & Fiction

Burlakoff, Nikolai

Essays & Correspondence

Trickster Press

Borsch, also known as borscht, is perhaps the best known Eastern European food dish worldwide. Few, however, know that the earliest recorded references to it are found in 10th century Polish documents. Fewer know that originally borsch was not cooked with beets, a plant that entered widespread use in Eastern Europe only around the 15th century. And only a tiny minority of people are aware that the first experiment in transmitting the human voice from orbital flight involved the broadcasting of a borsch recipe. The reader is invited to share the author’s borsch odyssey from a hogweed plant-based soup to its presence in outer space. The World of Russian Borsch is the first book-length study to look into the historical background of this dish, attempt to outline its evolution and dissemination throughout the world, and look at it in terms of cultures that created it. The book, designed for non-academic audiences and culinary non-specialists, engages readers in the travels of borsch through stories of the author’s personal experiences, cookbook reviews, cooking advice and extensive historic and cultural research succinctly presented. It includes more than 80 recipes, which range from those in the earliest cookbooks to others collected recently from notable local cooks. The World of Russian Borsch, is as much about a wide range of people and their cultures as it is about a phenomenally successful food dish.

The World of Russian Borsch

Cookbooks, Food & Wine

Regional & International

CreateSpace Independent Publishing Platform

<p>Dzhomba: Kalmyk Tea is a study of the central food dish in the life of the Kalmyk people--a Mongol ethnicity, living in Russia for over 400 years. It is a collection of ethnographic information, ritual practices, folkloric texts, poetry, culinary descriptions, literary commentary, historic, and explanatory information.Most of the literary texts are presented in English, Russian, and Kalmyk and explanatory material in English. Translations of poems are the work of different translators, many of whom are recognized poets in their own right. Two National Poets of the Republic of Kalmykia are contributors to the project. The book traces the evolution of Kalmyk tea (dzhomba) from an everyday food dish, connected to the Kalmyk conception of the sacred, to a drink that has become a marker of ethnicity, largely serving a symbolic and group-integrative function.The first known Western reactions to the tea by literary giants Alexander Pushkin and Alexandre Dumas, père are part of the historic narrative.The book is a multi-year effort of an international team of scholars, poets, and translators.</p>

Dzhomba: Kalmyk Tea: Poetry, Legends, History, and Recipes

World Literature

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