Gourmet Preserves Chez Madelaine

Provides instructions for making jams, jellies, marmalades, and preserves and includes recipes for breads, muffins, and desserts which make use of them

Cookbooks, Food & Wine

Bullwinkel, Madelaine

Baking

Book Sales

The delightfully old-fashioned art of "putting up" needn't mean crates of fruit, interminable water baths, and a sweltering kitchen. The 130 delicious recipes in this book -- including Cherry Preserves with Cassis, Apple-Ginger Jam, Cinnamon-Citrus Marmalade with Apricots, and Kir Cocktail Jelly -- are made with small quantities of fruit and standard kitchen equipment. Prepared without commercial pectin, the preserves are lower in sugar, allowing the full flavor of the fruit to shine through, and some are made with no refined sugar at all. Madelaine Bullwinkel's reassuring professional advice, how-to illustrations, and timesaving techniques make the process surprisingly simple.

Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities Plus Quick Breads, Tarts, Scones, Muffins, and Desserts

Surrey Books

Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves is a how-to guide that is perfect for eager cooks and seasoned preservers alike, providing 100 foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic technique of preserving. Experienced canners will appreciate new flavor combinations—such as Lime Zucchini Marmalade and Blackberry Ginger Preserves—as well as 40 recipes for breads, muffins, and desserts that make good use of your new jams and jellies. Additionally, most of the recipes avoid using commercial pectin, which means you can use less sugar or, in some cases, none at all. Since Artisanal Preserves was originally published in 2005, the popularity of home preserving has continued to rise along with renewed interest in other old-fashioned craft cooking hobbies, such as brewing beer, pickling produce, and making sourdough starters. Bullwinkel’s thorough teaching style and time-saving techniques make the preserving process surprisingly simple. Artisanal Preserves is the go-to primer for making elegant, delicious fruit preserves at home.

Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More

Canning & Preserving

Agate Surrey

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Books by Bullwinkel, Madelaine