Mastering the Art of Chinese Cooking

Cookbooks, Food & Wine

Budgen, June

Joyce, Ray

SOLOMON, CHARMAINE

Regional & International

Ebury Press

<p>Techniques for preparing each garnish are shown in step-by-step photos and it describes utensils and cutters to make each creation turn out right. Full-color illustrations. </p>

The Book of Garnishes

Main Courses & Side Dishes

HP Trade

<p>Shows each step for making dips, finger foods, and seafood, pork, chicken, beef, cheese, and egg appetizers</p>

The Book of Appetizers

Hp Books

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Books by Budgen, June