Introduction to Livestock Husbandry (Pergamon International Library of Science, Technology, Engin)

Provides a clear and concise introduction to large livestock husbandry for the new entrant into agriculture. Particular emphasis is given to breeding, feeding, health and management of cows, pigs and sheep. The relevant science is presented in a readily assimilable manner enabling the reader gaining practical experience to obtain a better understanding of the principles behind the everyday stock tasks. Special features of this fully revised edition include an emphasis on the role of the individual worker in achieving profitability, a new section on metabolisable energy and the use of metric units throughout the text

Introduction to Livestock Husbandry

Science & Math

Buckett, M.

Technology

Pergamon Pr

Buckett, William M

Biological Sciences

Pergamon Title

The interval between the first and second editions of this book have witnessed significant changes for the food producers of the EEC.  They have moved from a period of increasing production to an era of food surpluses and statutory reductions in production.  This overall change in the fortunes of agriculture have greatly increased the need for sound business management.  This book has been substantially updated to include all the current factors that have to be taken into consideration by farmers, as well as still providing a basic introduction to the study of farm management for students.  It should prove invaluable reading to those running farms, whether experienced or inexperienced.

An introduction to farm organisation and management (Pergamon international library of science, technology, engineering and social sciences)

Agricultural Sciences

Pergamon Press

Introduction to Farm Organization and Management (Pergamon international library)

Pergamon

An Introduction to Farm Organisation & Management, Second Edition

The interval between the first and second editions of this book have witnessed significant changes for the food producers of the EEC. They have moved from a period of increasing production to an era of food surpluses and statutory reductions in production. This overall change in the fortunes of agriculture have greatly increased the need for sound business management. This book has been substantially updated to include all the current factors that have to be taken into consideration by farmers, as well as still providing a basic introduction to the study of farm management for students. It should prove invaluable reading to those running farms, whether experienced or inexperienced.

Business & Money

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Books by Buckett, M.