<p>In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, it provides detailed guidance on every aspect of the catering business, showing operators how to troubleshoot and creatively solve problems. Illustrated throughout with 50 photographs and 30 black-and-white illustrations, <i>Catering</i> is an indispensable guide for anyone who wants to succeed in this highly competitive field.</p>

Catering: A Guide to Managing a Successful Business Operation

Business & Money

The Culinary Institute of America

Bruce Mattel

Management & Leadership

John Wiley&Sons, Inc.

Wiley Global Education US

See the best price to sell, buy, or rent books by Bruce Mattel. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Bruce Mattel

See the best price to sell, buy, or rent books by Bruce Mattel. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Catering: A Guide to Managing a Successful Business Operation

Catering: A Guide to Managing a Successful Business Operation