Proceedings of a conference on [title], held in Copenhagen, Denmark, September 1989. Papers discuss the current theories of pathogenesis of diabetic complications, and the biochemical, physiological, clinical aspects, and current views on management, as well as future opportunities for investigation of unresolved issues. Published by Hanley &amp; Belfus, Inc., 210 South 13th Street, Philadelphia, PA 19107. Annotation copyright Book News, Inc. Portland, Or.

Diabetes Mellitus and Its Complications: Pathogenesis and Treatment

Brownlee, Michael

Medical Books

Hanley & Belfus

No other book offers such a comprehensive and balanced collection of renowned authorities, seasoned reporters, nationally-recognized activists, and leading industry consultants exploring the most pressing problem of our time.

Just in Case: Dispatches from the Front Lines of the Y2K Crisis

Computers & Technology

Origin Pr

Demonstrating that humanity faces an imminent and prolonged global food crisis, Michael Brownlee issues a clarion call and manifesto for a revolutionary movement to localize the global food supply. He lays out a practical guide for those who hope to navigate the challenging process of shaping the local or regional food system, providing a roadmap for embarking on the process of righting the profoundly unsustainable and already-failing global industrialized food system. Written to inform, inspire, and empower anyone—farmers or ranchers, community gardeners, aspiring food entrepreneurs, supply chain venturers, commercial food buyers, restaurateurs, investors, community food activists, non-profit agencies, policy makers, or local government leaders—who hopes to be a catalyst for change, this book provides a blueprint for economic action, with specific suggestions that make the process more conscious and deliberate. Brownlee, cofounder of the nonprofit Local Food Shift Group, maps out the underlying process of food localization and outlines the route that communities, regions, and foodsheds often follow in their efforts to take control of food production and distribution. By sharing the strategies that have proven successful, he charts a practical path forward while indicating approaches that otherwise might be invisible and unexplored. Stories and interviews illustrate how food localization is happening on the ground and in the field. Essays and thought-pieces explore some of the challenging ethical, moral, economic, and social dilemmas and thresholds that might arise as the local food shift develops. For anyone who wants to understand, in concrete terms, the unique challenges and extraordinary opportunities that present themselves as we address one of the most urgent issues of our time, The Local Food Revolution is an indispensable resource.

The Local Food Revolution: How Humanity Will Feed Itself in Uncertain Times

Business & Money

Economics

North Atlantic Books

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Books by Brownlee, Michael