The vanishing land: The corporate theft of America (Harper colophon books)

Browning, Frank

Harper&Row

This is the provocative question posed by Frank Browning in a A Queer Geography. In this contemporary classic of gay literature, now with a revised first chapter, Browning shows us that gay culture is more a fabrication of American identity politics than of actual sexual desire. He explores the gay psyche as he travels from the streets of Brooklyn to the hill of Kentucky, from France to the Bay of Naples. As he does so, he argues that roots of gay identity by showing how the Puritan compact led to the backroom bawdy house, how being "born again" is reenacted as "coming out," and how gay men's search for their own identity profoundly echoes American's relentless quest for a national identity of its own. In the end, he demonstrates that while homosexuality may be universal, "gay identity" is a twentieth-century creation already being challenged.

A Queer Geography: Journeys Toward a Sexual Self

Health, Fitness & Dieting

Psychology & Counseling

Farrar. Straus and Giroux

An unconventional history of the United States traces crime in America from the Puritans through Watergate and considers the special-interest groups who have at one time or another defined what is legal and what is not

The American Way of Crime: From Salem to Watergate, a Stunning New Perspective on American History

Gerassi, John

Teen & Young Adult

Putnam Pub. Group

Is there such a thing as an American gay culture--a set of styles, values, and behaviors that arises not from ethnicity or religion but from sexual orientation? How is that culture transmitted? And how is it likely to survive the depradations of homophobia and AIDS? These questions are explored by Browning, a reporter for NPR. From the Trade Paperback edition.

The Culture of Desire: Paradox and Perversity in Gay Lives Today

Politics & Social Sciences

Social Sciences

Crown

What is the gay identity? Do gay people even exist? The bestselling author of The Culture of Desire journeys into the minds of gay men in America and elsewhere to discover how their lives are shaped by time, nation, and desire. In a brilliant argument, Browning shows how and why the gay movement could have only arisen in America.

Is there such a thing as an American gay culture--a set of styles, values, and behaviors that arises not from ethnicity or religion but from sexual orientation? How is that culture transmitted? And how is it likely to survive the depradations of homophobia and AIDS? These questions are explored by Browning, a reporter for NPR.

Knopf Doubleday Publishing Group

This salute to the apple traces its origins in Kazakhstan, offers myths and stories about the fruit, lists its different varieties, and includes some recipes

Apples

Cookbooks, Food & Wine

Cooking by Ingredient

North Point Pr

Crisp, juicy, sweet-tart apples. The world’s most storied fruit is also among the most amazingly versatile cooking of ingredients. Writer and NPR contributor Frank Browning delves into the apple’s ancient history and his own upbringing on a Kentucky apple orchard; food writer Sharon Silva draws upon her childhood on a Sonoma family farm. Together, they pay homage to the ancient fruit of temptation in this charming illustrated companion to apple and cider cookery. An Apple Harvest is an inviting compendium of more than 60 apple-centric recipes with origins that crisscross the globe from Alsace and Applachia, Scandinavia and Sicily, and beyond. Beginning with delightful first courses such as Duck Breast and Fuji Apples on Watercress or velvety Roasted Winter Squash Soup with Cider, the savory feast continues with main dishes like Baltic Roast Goose with Sour Apples, Atlantic Salmon Fillets in Cider-Mustard Sauce, or down-home Saturday Night Supper of Fried Apples, Sausage, and Biscuits. For serving on the side there are classics like Real Applesauce or the curiously named Burning Love (you’ll have to ask the Danes about that one!). And what collection would be complete without dessert? Bourbon Apple Pie, Apple and Currant Galettes, and Apple Sorbet with Ginger are among the many tempting offerings. Browning and Silva pepper the collection with spirited musings about whether to peel apples for pies, how to choose apples and store them correctly, and the finer points of cooking with hard cider and cider vinegar. In a photographic field guide, they share 26 of their favorite apple varieties, describing each one’s eating and cooking characteristics, storage qualities, peak season, and growing regions. Engaging storytelling and evocative photography make An Apple Harvest a celebration of the venerated apple, while inspired recipes showcase the breadth of edible possibilities. Stock your kitchen with cider and in-season apples and discover for yourself the many wonderful savory and sweet dishes that Braeburns, Cortlands, Macouns, Suncrisps, and their brethren can bring to the table. From the Trade Paperback edition.

An Apple Harvest

Silva, Sharon

Ten Speed Press+

Crisp, juicy, sweet-tart apples. The world’s most storied fruit is also among the most amazingly versatile cooking of ingredients. Writer and NPR contributor Frank Browning delves into the apple’s ancient history and his own upbringing on a Kentucky apple orchard; food writer Sharon Silva draws upon her childhood on a Sonoma family farm. Together, they pay homage to the ancient fruit of temptation in this charming illustrated companion to apple and cider cookery. An Apple Harvest is an inviting compendium of more than 60 apple-centric recipes with origins that crisscross the globe from Alsace and Applachia, Scandinavia and Sicily, and beyond. Beginning with delightful first courses such as Duck Breast and Fuji Apples on Watercress or velvety Roasted Winter Squash Soup with Cider, the savory feast continues with main dishes like Baltic Roast Goose with Sour Apples, Atlantic Salmon Fillets in Cider-Mustard Sauce, or down-home Saturday Night Supper of Fried Apples, Sausage, and Biscuits. For serving on the side there are classics like Real Applesauce or the curiously named Burning Love (you’ll have to ask the Danes about that one!). And what collection would be complete without dessert? Bourbon Apple Pie, Apple and Currant Galettes, and Apple Sorbet with Ginger are among the many tempting offerings. Browning and Silva pepper the collection with spirited musings about whether to peel apples for pies, how to choose apples and store them correctly, and the finer points of cooking with hard cider and cider vinegar. In a photographic field guide, they share 26 of their favorite apple varieties, describing each one’s eating and cooking characteristics, storage qualities, peak season, and growing regions. Engaging storytelling and evocative photography make An Apple Harvest a celebration of the venerated apple, while inspired recipes showcase the breadth of edible possibilities. Stock your kitchen with cider and in-season apples and discover for yourself the many wonderful savory and sweet dishes that Braeburns, Cortlands, Macouns, Suncrisps, and their brethren can bring to the table.

An Apple Harvest: Recipes and Orchard Lore [A Cookbook]

See the best price to sell, buy, or rent books by Browning, Frank. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Browning, Frank

See the best price to sell, buy, or rent books by Browning, Frank. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The vanishing land: The corporate theft of America (Harper colophon books)

A Queer Geography: Journeys Toward a Sexual Self

The American Way of Crime: From Salem to Watergate, a Stunning New Perspective on American History

The Culture of Desire: Paradox and Perversity in Gay Lives Today

A Queer Geography: Journeys Toward a Sexual Self

The Culture of Desire: Paradox and Perversity in Gay Lives Today

Apples

Apples

An Apple Harvest

An Apple Harvest: Recipes and Orchard Lore [A Cookbook]