<p>When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking-for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish-struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later. Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy.</p>

Tassajara Cooking

Cookbooks, Food & Wine

Brown, Edward Espe Espe

Cooking by Ingredient

Shambhala

See the best price to sell, buy, or rent books by Brown, Edward Espe Espe. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Brown, Edward Espe Espe

See the best price to sell, buy, or rent books by Brown, Edward Espe Espe. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Tassajara Cooking