Desperate people will do desperate things. And in Bo Brown’s debut novel, he introduces some truly desperate characters. The story takes place in the wretchedly, dangerous streets of Miami Dade County, where every woman is looking for LOVE and every man is consumed with THUGGIN. Hellbent on taking over the city’s drug trade, the Twins [Bo and Dutch] and their infamous big cousin [Diablo] stack up a major body-count en route to major paper. The drama continues to excitingly unfold as Bo meets Denise [the bitch of all bitches] and she becomes pregnant. Unsure of who actually fathered her child, Denise plays a deadly game with fate. While Diablo struggles to keep everything in order, Dutch schemes to further expand his lock on the city, which rubs a few major players the wrong way!

Love & Thuggin'

Literature & Fiction

Brown, Bo

Pless, A

Genre Fiction

Badland Publishing, LLC

The Ozark Mountains in Missouri and Arkansas have had a long history of foraging since indigenous tribes such as the Osage, Quapaw, and Kickapoo sporadically inhabited the area and utilized the rich natural resources. Settlers from the Appalachians came later and survived on what they could find, trap, and hunt. Foraging remains a major activity among the Ozarks’ outdoor community, supported in large part by established local restaurateurs and other buyers of wild herbs, berries, and nuts. Foraging the Ozarks, written by local wilderness expert Bo Brown, highlights about a hundred commonly found edibles in the Interior Highlands, from ubiquitous herbs to endemic species. With sidebars, recipes, helpful tips, and toxin warnings throughout, Foraging the Ozarks is the only guidebook the Ozark outdoor enthusiast will need to pick it, cook it, and eat it.

Foraging the Ozarks (Foraging Series)

Science & Math

Biological Sciences

Falcon Guides

The central grasslands support significant biodiversity and parts of the ecoregion are known for being in the top ten ecoregions for reptiles, birds, butterflies, and tree species. The grasslands are dependent upon fires for both its survival and renewal as it keeps the grasslands from turning into a forest. That renewal process lends itself toward fostering diverse plant species with over 100 different plants found in less than 5 acres. The range covers parts of Texas, Oklahoma, Kansas, Nebraska, North and South Dakota, Minnesota, Iowa, Illinois, and Missouri. 
Foraging Central Grasslands, written by local wilderness expert Bo Brown, highlights about a hundred commonly found edibles from ubiquitous herbs to endemic species. With sidebars, recipes, helpful tips, and toxin warnings throughout, Foraging Central Grasslands is the only guidebook the outdoor enthusiast will need to pick it, cook it, and eat it.

Foraging Central Grasslands (Foraging Series)

Cookbooks, Food & Wine

Cooking by Ingredient

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Books by Brown, Bo