Understanding Food: Principles and Preparation

Medical Books

Brown, Amy Christine

Nursing

Cengage Learning'

UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, UNDERSTANDING FOOD thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting… and something worth holding on to!

Science & Math

Biological Sciences

Wadsworth Publishing

The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course and has been thoroughly reorganized and updated to match the content and organization of the text. Each lab begins with an introduction, followed by an overview of the objectives, procedures, recipes, and study questions.

Lab Manual for Brown’s Understanding Food: Principles and Preparation, 3rd

Brooks/Cole

This introductory-level text is ideal for a college-level course that covers the basic elements of food preparation, food service, and food science, and provides the information needed by students preparing for careers in one of the many related fields of the food industry. Highly researched and comprehensive in coverage, while also student focused and manageable for any quarter or semester course, UNDERSTANDING FOOD, SECOND EDITION thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting to students.

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.

Understanding Food: Principles and Preparation (Available Titles CourseMate)

Agricultural Sciences

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.

Bundle: Understanding Food: Principles and Preparation, 4th + Dietary Guidelines Repromote

Your students save money by purchasing this bundle which includes Understanding Food: Principles and Preparation, 6th Edition, with access to MindTap Nutrition via printed access card. MindTap Nutrition is the digital learning solution that powers students from memorization to mastery. It gives you complete control of your course--to provide engaging content, to challenge every individual and to build their confidence.

Bundle: Understanding Food: Principles and Preparation, 6th + MindTap Nutrition, 1 term (6 months) Printed Access Card

See the best price to sell, buy, or rent books by Brown, Amy Christine. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Brown, Amy Christine

See the best price to sell, buy, or rent books by Brown, Amy Christine. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Understanding Food: Principles and Preparation

Understanding Food: Principles and Preparation

Lab Manual for Brown’s Understanding Food: Principles and Preparation, 3rd

Understanding Food: Principles and Preparation

Understanding Food: Principles and Preparation (Available Titles CourseMate)

Bundle: Understanding Food: Principles and Preparation, 4th + Dietary Guidelines Repromote

Bundle: Understanding Food: Principles and Preparation, 6th + MindTap Nutrition, 1 term (6 months) Printed Access Card