<p>When first published in 1986, "Entertaining in the French Style" won the coveted IACP Best Cookbook award. Now Roger Verge returns with a fresh twist on the unique style of Proven al cooking, featuring lighter, more contemporary versions of more than fifty recipes. Highlighted with helpful tips, Verge's informal yet instructive narrative works for both the amateur and professional cook. 100+ color photos.</p>

Roger Verge's New Entertaining in the French Style

Cookbooks, Food & Wine

Vergé, Roger

Brousse, Adeline

Hussenot, Pierre

Regional & International

Stewart. Tabori & Chang

See the best price to sell, buy, or rent books by Brousse, Adeline. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Brousse, Adeline

See the best price to sell, buy, or rent books by Brousse, Adeline. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Roger Verge's New Entertaining in the French Style