Hester se Brood is set in a small town in the Little Karoo, where Hester van der Walt bakes bread in a woodfired oven for the local market in MacGregor. The book is inhabited by the spirit of the poets C. Louis Leipoldt and Martin Versfeld, as Hester van der Walt has the same deep rooted, intuitive connection between food and soul, especially food that is prepared with traditional ingredients and methods. Along with generous portions of soul food comes a down to earth delicious recipes that show you how to bake classic European breads, like ciabatta, focaccia, kitke and baguettes as well as good old-fashioned sourdough breads. Van der Walt's fine sense of humour, and her valuing of the magic interplay between fire and wood, grain and salt, water and yeast and time - the basics elements necessary for baking real bread, makes this book as irresistible as the savour of freshly baked bread, as it comes out of the oven.

Hester Se Brood

Cookbooks, Food & Wine

Brood, Hester Se

Baking

Modjaji Books

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Books by Brood, Hester Se

See the best price to sell, buy, or rent books by Brood, Hester Se. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Hester Se Brood