Who can resist a home-baked pie? There is nothing more satisfying than tucking into a piping-hot, freshly baked pie, tart, or quiche which has just come out of the oven. Whether you're after savory or sweet, humble or gourmet, small or family-sized, you'll find just the recipe in this book. This mouth-watering collection features more than eighty of the most irresistible pastry classics and creations from around the world. Join award-winning Global Baker and patissier Dean Brettschneider as he unlocks the secrets to making truly melt-in-your-mouth pies.

Pie: 80+ Pies and Pastry Delights

Cookbooks, Food & Wine

Brettschneider, Dean

Baking

Penguin Global

Elaborate birthday cakes you can make at home!  A professional cake decorator and celebrity baker bring you The Great American Birthday Cake Book, featuring 80 awe-inspiring cakes, from nostalgic and cute to beautiful and artistic. Learn how to create delicious, colorful, bakery-quality birthday cakes at home with this inspiring and comprehensive cookbook. The 80 recipes feature kid-friendly themes for all ages; step-by-step images and detailed primers on cake making and decorating—including icings, working with fondant, coloring, piping, and more—provide all the knowhow needed to create these memorable cakes. From mermaids, butterflies, and ballerinas to pigs, pirates, and dinosaurs—and even the latest in emojis—The Great American Birthday Cake Book has the perfect cake for everyone. Also included are spectacular creations, like marbled cakes, a fondant hydrangea–decorated cake, and a diamond-shaped cake for adults.  

The Great American Birthday Cake Book

Nixon, Jazmine

Weldon Owen

Join award winning Global Baker and patissier Dean Brettschneider as he demonstrates the secrets to making truly melt-in-your-mouth pies. There is nothing more satisfying than tucking into a piping-hot, freshly baked pie, tart or quiche that has just come out of the oven. Whether you prefer savoury or sweet, humble or refined, small or family-sized, this book contains a wide selection of recipes for them all. More than eighty of the most irresistible pastry classics and creations from around the world make this a global baking bible.

Pie: Delicious Sweet and Savoury Pies and Pastries from Steak and Onion to Pecan Tart

Jacqui Small

Bread

Over 60 Recipes from Global BakerÿDean Brettschneider
Global Baker Dean Brettschneider shares the secrets of making perfect bread every time with recipes for rustic, healthy, savoury, sweet and festive breads from around the globe. Brettschneider guides you through the process of bread-making, with expert tips, varied recipes and rich photography throughout.
He explains the 11 basic `know-how' steps in making and baking breads, from mixing or kneading dough by hand to fermenting and shaping dough, and to proofing, decorating, baking and cooling the finished product. Bread is an invaluable guide to baking successful, good-quality breads and mastering all the delicious recipes featured, from panettone and focaccia to cider loaf and rye bread.

Co-authored by celebrated chef David Laris and master baker and pâtissier Dean Brettschneider, The Menu is an inspiring collection of 15 five-course menus suitable for use in the modern home kitchen. Each menu provides guidance and direction for putting together a sit-down function for family, friends, or work associates. If preferred, the recipes can each be prepared separately, in the manner of a traditional cookbook, or mixed and match according to taste. Additional notes from David Laris on tableware, flowers, lighting, and music make this gorgeously designed book an invaluable resource for the aspiring home cook and host, and a great gift idea.

The Menu: An Inspiring Collection of 15 Five-Course Menus for Any Occasion

Laris, David

Marshall Cavendish Intl

Recognised as one of the world's best bakers, Global Baker Dean Brettschneider defines his baking style as New World baking―a mix of tradition and innovation. In New World Baking: My Time in Shanghai Dean Brettschneider shares his best recipes for breads, pastries and cakes that delight the cosmopolitan crowds in Shanghai day after day.Categorised by the dining experience―breakfast, lunch and dinner―you can now plan your baking around mealtimes and serve up a Deluxe Fruit and Nut Loaf or an Italian Bomboloni for breakfast, a Mushroom, Tomato and Cheese Brioche Tart or a Pumpkin and Cumin Turkish Pide for lunch and an Orange Pine Nut Polenta Cake or an Aniseed and Black Sesame Seed Petite Baguette for dinner.

New World Baking: My Time in Shanghai

Marshall Cavendish International (Asia)

Baker & Cook started out as a single bakery store in a quiet suburban neighbourhood in Singapore. In a short span of five years, Baker & Cook is now a household name with 10 outlets in Singapore, including two sourdough pizzerias and a cooking school, and three outlets in the Philippines, with more to open in other locations around the world.In this book, Dean Brettschneider, founder and co-owner of Baker & Cook, Plank Sourdough Pizza and Brettschneider's Baking & Cooking School, shares the success story behind Baker & Cook in full and candid detail. He also provides expert advice on bread-and -pastry-making techniques, and tops it off with more than 60 recipes for breads, cakes and other bakery-related foods, including the bestsellers at Baker & Cook and Plank. Whether you're a fan of Baker & Cook, someone looking to understand how the business works or an avid baker, this book promises something for everyone.

Baker & Cook: The Story and Recipes Behind the Successful Artisan Bakery and Food Store

Biographies & Memoirs

Professionals & Academics

Good food brings people together and nobody knows that better than Dean Brettschneider and his teams at Baker & Cook and Brettschneider's Baking & Cooking School. Dean's irresistible range of pastries, cakes and meals -- served up at his bakeries and taught at his cooking school -- draw people together, and he shares many of these favourite recipes in this book. With nutrient-packed breakfasts, tasty light bites, hearty one-pot wonders and the best flavours from East and West, this collection of more than 70 tried-and-tested recipes is a must-have for anyone who enjoys cooking and eating good food. Carefully written with clear and detailed steps, the recipes will guide home cooks to recreate these dishes to share with family and friends.

Cook: Food to Share

White, Jenna

Burge, Helen

Professional Cooking

With a career that has taken him across Europe and Asia, global baker Dean Brettschneider shares the best of his baking experiences and influences in this book. From recipes for his signature breads such as pain au levain and chocolate chip hot cross buns, and crowd favourites picked up from his time in Shanghai, such as Chinese steamed buns with spring onions and red bean and sesame ring bread, to new pastry and dessert creations such as fruit mince moon cakes and sweet potato and blueberry crème brûlée, Dean also provides easy-to-follow instructions on baking techniques and decoration tips, to equip and inspire bakers of all levels of proficiency.

Global Baker: Inspirational Breads, Cakes, Pastries and Desserts with International Influences

See the best price to sell, buy, or rent books by Brettschneider, Dean. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Brettschneider, Dean

See the best price to sell, buy, or rent books by Brettschneider, Dean. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Pie: 80+ Pies and Pastry Delights

Pie: 80+ Pies and Pastry Delights

The Great American Birthday Cake Book

Pie: Delicious Sweet and Savoury Pies and Pastries from Steak and Onion to Pecan Tart

Bread

The Menu: An Inspiring Collection of 15 Five-Course Menus for Any Occasion

New World Baking: My Time in Shanghai

Baker & Cook: The Story and Recipes Behind the Successful Artisan Bakery and Food Store

Cook: Food to Share

Global Baker: Inspirational Breads, Cakes, Pastries and Desserts with International Influences