THE FOOD OF ITALY is the first in a series of richly photographed cookbooks that examines the food of different countries. Lush images and essays on Italy and its world-famous gastronomic culture make this much more than a cookbook. Pictorial essays presented in gatefold spreads highlight six food journeys and share the traditions behind Italy's best-known exports: cheese, pizza, cured meat, pasta, coffee, and wine. A glossary of Italian food and cooking terms will help transform anyone's kitchen into a cucina.

The Food of Italy

Cookbooks, Food & Wine

Braimbridge, Sophie

Glynn, Jo

Regional & International

Whitecap Books Ltd.

Healthy Eating for IBS

Cooking by Ingredient

Whitecap Books, Limited

Irritable Bowel Syndrome (IBS) is a somewhat vague and all-encompassing term, but to the 35 million Americans who suffer from it, it means specific and sometimes debilitating symptoms. So varied are these symptoms, though, that in 2004 alone, 281 different treatments were administered to remedy them. But one constant in all of these treatments was a change in diet, and here, finally, is the first cookbook ever to address the dietary demands of this common and chronic ailment. Created by a chef/dietician team, Healthy Cooking for IBS offers more than 100 scientifically developed and tested recipes that help alleviate the symptoms of IBS but are tasty enough for everyone in the family to enjoy. With delicious recipes for breakfasts and breads, snacks and appetizers, soups and salads, main courses, and desserts; practical information on the causes and symptoms of the syndrome, as well as possible treatments; key nutritional and dietary recommendations; and helpful guidelines for meal planning, shopping, and eating out, this indispensable book will prove to be a godsend for all those who live with IBS.

Healthy Cooking for IBS: 100 Delicious Recipes to Keep You Symptom Free

Special Diet

Stewart, Tabori and Chang

PLEASE NOTE: There is some clean writing (a gift note) on the first page of the book. Other than that the book is in great condition!

The Food of Italy (Food of the World)

MURDOCH BOOKS

Italy: A Journey for Food Lovers gives you a real taste of a country that loves its food with a passion. This beautifully photographed guide includes recipes from around the country -- from Sicily, Naples, Parma, Bologna, Tuscany -- with tips on cooking methods, ingredients, and shopping, as well as a section on cafe culture and making the perfect espresso, and a history of Italian wine. This book is a must-have for those wanting to master the cuisine of Italy

Italy: A Journey for Food Lovers

Whitecap Books

The premise for this series is eating for physical and emotional well being. It is about creating a diet for healthy living by inspiring and educating people about new dietary solutions. This title gives suggestions on eating well during pregnancy.

Pregnancy Food (IGN Regional Route Maps)

Stanford, Dell

Baimbridge, Mark

Braimbridge, Mark

Baimbridge, Sophie

Health, Fitness & Dieting

The food we eat plays a vital role in maintaining a healthy body, and this book provides the latest, most reliable information on eating for a healthy body and boosting your energy levels.

Energy Food

Copeland, Jenny

A true celebration of all things Mediterranean, fast, fresh and full of flavor, these easy-to-follow recipes will come to the rescue whenever you want to cook delicious food quickly. Spanning the length and breadth of the Mediterranean, from Spain and Morocco to Turkey and Syria, Sophie Braimbridge presents classic and exotic dishes for everyone to enjoy. There are over 100 sensational recipes to choose from, all of which can be completed in less than 30 minutes preparation and cooking time.

Stylish Mediterranean in Minutes

Quick & Easy

Kyle Books

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Books by Braimbridge, Sophie