Bowes And Church's Food Values Of Portions Commonly Used

Bowes, Anna De Planter

Pennington, Jean A. Thompson

Church, Helen Nichols

HARPER/COLLINS

<p>This reference text has been revised to ensure relevance to today's eating habits - 85% of the text is new or updated. It provides complete nutritional information on 8,500 foods in an easy-access tabular format. Comprehensive, "Bowes and Church's" discusses not only general foods but common brand name products, for extra utility in real-life nutritional analysis. Appendices list all foods containing a particular substance, such as caffeine or iron. New to this edition: food tables which cover monounsaturated fat content; 3,000 more foods; and listings of the sources for each food entry.</p>

Bowes and Church's Food Values of Portions Commonly Used

Science & Math

Penningotn, Jean

Church, Helen N.

Agricultural Sciences

Perennial / HarperCollins

<p>This classic guide to nutrition has helped put the "balance" in balanced diets since 1937! Now completely updated for the Seventeenth Edition, this bestseller continues to  fulfill its purpose, "to supply authoritative data on the nutritional value of foods in a form for quick and easy reference." The book's main table reflects the current food supply -- listing more than 8,500 common foods -- and contains data on the nutritional content of foods, organized by  food groups. Supplementary tables define the content of lesser known foods; and each food entry is thoroughly evaluated  to include calorie content, weight, water, protein, fat, cholesterol, carbohydrate, dietary fiber and major vitamins and minerals. Brand names and the general foods that typify today's eating habits are covered; the latest information on monounsaturated fat content is addressed; and a bibliography of sources for current food composition data is provided. New in the Seventeenth Edition: a comprehensive listing of sugars has been added to the main table. Anyone concerned with nutrition will turn to this superb reference again and again</p>

Bowes and Church's Food Values of Portions Commonly Used (Harper Colophon Book)

HarperCollins, Publishers

Food Values of Portions Commonly Used

Health, Fitness & Dieting

Pennington, Jean A.T.

Diets & Weight Loss

Harpercollins

J B Lippincott Co,US

Nutrition

Lippincott, Williams, & Wilkins

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