Drawing together literature from a variety of fields, Food Texture and Viscosity, Second Edition, includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured, including the physical interactions between the human body and food, objective methods of texture measurements, the latest advances in texture-measuring instruments, various types of liquid flow, and more. This revised edition contains approximately 30% new material, including two new chapters on physics and texture and the correlation between physical measurements and sensory assessments. It now includes two-color illustrations and includes a current list of equipment suppliers.

Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)

Cookbooks, Food & Wine

Bourne, Malcolm

Canning & Preserving

Academic Press

Food Texture and Viscosity, Second Edition: Concept and Measurement

Gustav, P. I.: Paranormal Investigator

Literature & Fiction

Meyer, Ken

Contemporary

Nbm Pub Co

We all have problems. Every day, our lives are peppered with a little bit of madness, things that push us over the edge and away from our sanity. Take Robert. He knows those eyes are watching him. What eyes? The ones that are everywhere, lurking in every corner, outside every window. Then there's David, who one day had the irresistible urge to walk out into the middle of traffic. Or Mrs. Yogeswarren, who is so scared of dogs, she has to plan a route ahead of time whenever she wants to go anywhere, just so she can avoid canines of any kind. These are the sorts of people who have to go to the psychiatrist to learn to cope. But what happens when the good doctor begins to identify a little too closely with his patients?

Tales of Ordinary Madness

Comics & Graphic Novels

Graphic Novels

Oni Press

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Books by Bourne, Malcolm