FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM &amp; MASON'S 'COOKERY BOOK' AWARD 2016
In this beautiful full-colour cookbook, award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury tarts and bakes; and indulgent yet wholesome sweet treats.
Reclaiming 'healthy' for what it really means - nutritious, balanced food made from natural ingredients - these are recipes to bring joy and flavour back into your baking and beyond. Alongside sumptuous 'regular' bakes - such as the perfect Sourdough bread, Caramelised Onion, Sweet Potato and Rye Tart, and Italian Strawberry and Chocolate Chunk Cake - Jordan also gives ancient grains and pickles a western update, revealing how easy it is to make abundant salads, bubbling ferments, seasonal preserves and more.
Healthy Baking provides over 100 nourishing and mouth-watering ways to revive and reinvent cooking at home. Using alternatives to refined sugar and featuring lots of options to make recipes gluten- and dairy-free, you'll quickly discover how ferments and grains can invigorate your cooking - from cultivating the perfect sourdough starter to creating delicious salads and decadent cakes.

Healthy Baking: Nourishing breads, wholesome cakes, ancient grains and bubbling ferments

Cookbooks, Food & Wine

Bourke, Jordan

Baking

orion#

Korean food is quickly becoming the biggest trend in the culinary world—Our Korean Kitchen will be your inspiring guide to bringing this delicious and healthy cuisine to your table. Critically acclaimed chef and food writer Jordan and his Korean wife Rejina provide a cultural history of the food of Korea giving context to the recipes that follow. This comprehensive collection of 100+ authentic and accessible dishes explores the ingredients and techniques needed to master Korean cooking. From how to stock a Korean pantry, to full menu ideas, to recipes for every meal and craving, this is the only guide to Korean cooking you’ll ever need. You’ll find delicious recipes for Bibimbap, Kimchi Fried Rice, Crispy Chili Rice Cakes, Chicken Dumpling Soup, Seafood &amp; Silken Tofu Stew, Pickled Garlic, Seafood &amp; Spring Onion Pancakes, Shrimp and Sweet Potato Tempura, Knife-cut Noodles in Seafood Broth, Soy-Marinated Crab, Grilled Pork Belly with Sesame Dip, Grilled Beef Short Ribs, Deep Fried Honey Cookies, and so much more! Chapters: Rice &amp; Savory Porridge Soups &amp; Stews Vegetables, Pickles &amp; Sides Pancakes, Fritters &amp; Tofu Noodles Fish Meat Dessert

Our Korean Kitchen

Pyo, Rejina

Regional & International

Weldon Owen

Fantastic, easy recipes from the new BBC One series. 
Treat yourself to some of the dishes from the incredible final show, such as Dipa’s mouth-watering Spiced Cumin Carrots, Pippa’s delicious Grilled Prawns and Dip or her Chicken Ballotine. If that doesn’t tempt you, try Dipa’s lovely Pan-fried Chicken, and Phillip’s delectable Beef Wellington. Then there’s all the wonderful desserts to choose from like Dipa’s indulgent Carrot Cake and the Sticky Toffee Pudding. Finally, you can try your hand at the Scotch Egg from the tricky elimination challenge.
Britain’s Best Home Cook is the ultimate collection of delicious, achievable recipes from Britain’s most talented everyday home cooks—those who make great food for their family and friends day in, day out.
This fully photographed official companion to the hit series features all the very best dishes from the show’s contestants—the recipes that the judges Chris Bavin, Mary Berry, and Dan Doherty consider wonderful home cooking—and step-by-step advice on achieving the same perfect results for classic dishes and the nation’s favorite meals.
Alongside the show’s brilliant recipes, award-winning food writer Jordan Bourke offers easy-to-follow and fuss-free good food that will bring new, tasty ideas to your kitchen table: quick suppers, great weekend lunches, healthy meals, and flavorsome sides and veg dishes.
Here you’ll find recipes that define brilliant modern British home cooking, from the most sublime roast potatoes, an ingenious twist on roast chicken or irresistible yet utterly simple chocolate pudding. Includes dual measures.

Britain’s Best Home Cook: Great Food Every Day: Simple, Delicious Recipes From the New BBC Series

Keo Films

BBC AUDIO *

The Guilt-free Gourmet is for anyone who’s trying to eat more fruit and vegetables and reduce their intake of sugar and saturated animal fats but isn’t willing to compromise on the flavor and enjoyment of their food. This cookbook is not about denial; it’s approach to cooking and eating simply swaps the “bad for you” ingredients for natural and healthy alternatives that achieve the same decadent results without the negative impact on our waistlines, energy levels, health, and wellbeing. Recipes range from simple sharing plates for all the family to Foods from Afar such as Thai curry and fiery Korean noodles to Japanese tempura and Moroccan tagines. There are Light &amp; Fresh dishes such as Globe Artichoke, Fennel &amp; Arugula, as well as Comfort Food recipes including Beet Burgers with Mustard Mayo and a velvety Eggplant &amp; Tomato Gratin. With ideas for Home Baking and Sweet Treats, Jordan and Jessica Bourke combine their expertise as a chef and nutritional therapist to prove that you can have your cake and eat it.

The Guilt-free Gourmet: Indulgent recipes without wheat, dairy or cane sugar

Cooking Methods

RYLAND, PETERS & SMALL

Delicious recipes that provide easy ways to swap unhealthy ingredients for nourishing alternatives, without having to compromise on flavor and enjoyment. This cookbook is not about denial; its approach to cooking and eating simply swaps ingredients such as refined sugar, wheat, and dairy for natural and healthier alternatives that achieve the same indulgence without the negative health impacts and connotations associated with certain ingredients. These easy swaps make healthy eating both simple and delicious. Recipes range from simple sharing plates "Foods from Afar" such as Massaman Curry, and Smoked Mackerel Sushi Rolls. There are "Light & Fresh" dishes such as Polenta Pizza, as well as "Comfort Food" recipes including Wild Mushroom & Leek Risotto and Lasagna. With ideas for everything from brunch, such as New York Avocado Toast, to "Sweet Treats" like Cheesecake with Sweet Cherries, Jordan and Jessica Bourke combine their expertise as a chef and nutritional therapist to prove that you can have your cake and eat it.

The Guilt-free Kitchen: Indulgent recipes without wheat, dairy or refined sugar

Bourke, Jessica

FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY BOOK' AWARD 2016\n'I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook' Diana Henry\n'Another stunner!' Sue Quinn\nIn this beautiful full-colour cookbook, award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury tarts and bakes; and indulgent yet wholesome sweet treats.\nReclaiming 'healthy' for what it really means - nutritious, balanced food made from natural ingredients - these are recipes to bring joy and flavour back into your baking and beyond. Alongside sumptuous 'regular' bakes - such as the perfect Sourdough bread, Caramelised Onion, Sweet Potato and Rye Tart, and Italian Strawberry and Chocolate Chunk Cake - Jordan also gives ancient grains and pickles a western update, revealing how easy it is to make abundant salads, bubbling ferments, seasonal preserves and more.\nHealthy Baking provides over 100 nourishing and mouth-watering ways to revive and reinvent cooking at home. Using alternatives to refined sugar and featuring lots of options to make recipes gluten- and dairy-free, you'll quickly discover how ferments and grains can invigorate your cooking - from cultivating the perfect sourdough starter to creating delicious salads and decadent cakes.

Seven Dials

None of the recipes in this book contain sugar, wheat or dairy—the ingredients most often associated with weight gain, ill health and food allergies. Authors and siblings Jordan and Jessica Bourke are perfectly placed to suggest scrumptious but saintly dishes. Jordan is a chef and Jessica is a nutritional therapist, and together they have devised a tempting collection of recipes paired with nutritional information explaining the benefits of certain ingredients. There is a recipe here to suit every occasion, whether it’s a family meal, a casual party or a quiet dinner for two. Chapters include Brunch; Sharing Plates; Light &amp; Fresh; Foods from Afar; Comfort Food; Home Baking; and Sweet Treats. Choose from Pancakes with fried banana, orange, coconut and cinnamon; Swede and parsnip fritters; Grilled polenta with girolles mushrooms and Swiss chard; Massaman curry; Lasagna; Chocolate brownies; and Cheesecake with sweet cherries.

The Guilt-free Gourmet: Indulgent recipes without sugar, wheat or dairy

Following on from his bestselling cookbook The Guilt-Free Gourmet, chef Jordan Bourke is back in the kitchen dishing up more of his signature indulgent yet ‘guilt free’ food. Forget about fasting and denial, The Natural Food Kitchen is a new approach to food and cooking, proving that wholesome food does not have to be bland and unexciting. Showcasing fresh and wholefood ingredients, Jordan’s recipes offer vibrant, seasonal dishes that are made using naturally healthy alternatives to refined flours, fats and sugar cane, so there is no missing out. The emphasis is on healthy everyday food for everyday people, using wholesome alternatives to refined ingredients, rather than ruling out food groups entirely. The result is a mouth-watering collection of classical and globally-inspired recipes with an innovative healthy twist. These everyday dishes will have a broad appeal, from parents looking for new and healthy recipes to eat with their family and friends, to the modern foodie, who knows good food, travels far and wide and places just as much importance on their health and well being, as they do on taste and instant gratification. From abundant salads, using only the best seasonal produce, to sustainably caught fish and meat dishes using exotic herbs and spices inspired by Jordan’s travels, and indulgent desserts that no one would ever believe are nutritious, this cookbook aims to satisfy the ever-increasing demand for food that is not just beautiful to look at and delicious to eat, but good for you as well.

The Natural Food Kitchen: Delicious, globally inspired recipes using on the best natural and seasonal produce

Cooking by Ingredient

Genussvoll schlemmen ohne Weizen, Zucker und Milch

Special Diet

Thorbecke Jan Verlag

Más de 100 recetas auténticas para disfrutar de la cocina coreana. 
** Ganador del Observer Food Monthly Awards al nuevo y mejor libro de cocina de 2016. 
** Ganador del Fortnum & Manson al mejor libro de cocina de 2016. 
** Seleccionado para el Premio André Simon al mejor Libro de Cocina de 2015. 
Con este libro podremos llevar los platos más amados de Corea a nuestra mesa. De la mano del chef Jordan Bourke y de la diseñadora coreana Rejina Pyo, dominarás tanto las técnicas e ingredientes clásicos como sus acompañamientos estrella. 
Desde el kimchi al bibimbap, este libro contiene las recetas que han sido elaboradas por las familias coreanas durante siglos. 
Los capítulos incluyen: 
- Arroz y gachas saladas 
- Verduras, encurtidos y acompañamientos 
- Sopas y guisos 
- Panqueques, frituras y tofu 
- Fideos 
- Carne 
Incluye, además, curiosidades de la vida cotidiana en Corea que permiten conocer las raíces de su cultura gastronómica e imbuirte de ella mientras preparas deliciosos y saludables platillos. 
La crítica ha dicho... 
«Encantador y bellamente escrito. Leí este libro de principio a fin en un solo día. Es sensible, auténtico y fascinante, lleno de hermosas recetas y anécdotas fascinantes. No estaba tan emocionado con un libro de cocina desde hacía tiempo.» 
Skye Gyngell, chef australiana y ganadora de una estrella Michelin en el Petersham Nurseries Cafe 
«Es difícil condensar la grandeza de la cocina coreana en un solo libro, pero el chef irlandés Jordan Bourke y la diseñadora de moda coreana, Rejina Pyo, han aprovechado una buena oportunidad. Todo está explicado: desde la estructura de la comida coreana -no hay platos, sino un banquete masivo que se come con una cuchara y palillos planos y metálicos- hasta los productos esenciales que hay que comprar. Podrá preparar cualquiera de las deliciosas recetas que se ofrecen, que incluyen albóndigas de tofu y cerdo, vieiras con aceite de sésamo salado y tempura de camote. Ah, y kimchi. Un montón de kimchi.» 
Waitrose Weekend {Main}

Cocina coreana: La comida más deliciosa es la que se comparte

Kitchen Appliances

Grijalbo

See the best price to sell, buy, or rent books by Bourke, Jordan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Bourke, Jordan

See the best price to sell, buy, or rent books by Bourke, Jordan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Healthy Baking: Nourishing breads, wholesome cakes, ancient grains and bubbling ferments

Our Korean Kitchen

Britain’s Best Home Cook: Great Food Every Day: Simple, Delicious Recipes From the New BBC Series

The Guilt-free Gourmet: Indulgent recipes without wheat, dairy or cane sugar

The Guilt-free Kitchen: Indulgent recipes without wheat, dairy or refined sugar

Healthy Baking: Nourishing breads, wholesome cakes, ancient grains and bubbling ferments

The Guilt-free Gourmet: Indulgent recipes without sugar, wheat or dairy

The Natural Food Kitchen: Delicious, globally inspired recipes using on the best natural and seasonal produce

Genussvoll schlemmen ohne Weizen, Zucker und Milch

Cocina coreana: La comida más deliciosa es la que se comparte