A concise, eminently readable introduction to the thought of America's most prominent philosopher.

John Dewey: Rethinking Our Time (S U N Y SERIES IN PHILOSOPHY OF EDUCATION)

Education & Teaching

Boisvert, Raymond D.

Schools & Teaching

State Univ of New York Pr

A concise, eminently readable introduction to the thought of America's most prominent philosopher. Written in a manner accessible to non-specialists, this book provides an introduction to all areas central to John Dewey's philosophy: aesthetics, social and political philosophy, education, the philosophy of religion, and theory of knowledge. Boisvert situates Dewey as a thinker who could appreciate the advance of science while remaining an "empirical naturalist" committed to the revelatory powers of lived experience. “Ray Boisvert describes his little book as a ‘primer,’ whose ‘aim is to serve as a brief and generally accessible introduction to Dewey’s philosophy.’ He succeeds admirably … Boisvert, while also limiting himself to exposition, attempts to articulate Dewey’s thinking in terms of the philosophic and public discourse of our time.” International Studies in Philosophy "This book is superbly written: clear, elegant, scholarly. It is a model of lucidity by a major Dewey scholar. It is far better than anything else in print as an introduction to the thought of John Dewey. Boisvert illuminates themes in Dewey with a variety of highly interesting examples drawn from literature, contemporary French and British philosophy, and science. This will be the book people will buy to get an overview of a major American philosopher." -- Thomas Alexander, Southern Illinois University at Carbondale "This book helpfully integrates Dewey's diverse theories in terms of three central themes that reappear throughout his wide-ranging thought: the rejection of simple, monistic solutions, the challenging of purificationist reductions, and the refusal of disembodied idealisms. The author touches on all of the major areas where Dewey made a significant contribution to philosophy, from metaphysics and theory of knowledge to ethics, politics, and the philosophy of art, education, and religion." -- Richard Shusterman, Temple University

John Dewey (S U N Y SERIES IN PHILOSOPHY OF EDUCATION)

Biographies & Memoirs

SUNY Press

The standard interpretation keeps repeating that Camus is the prototypical "absurdist" thinker. Such a reading freezes Camus at the stage at which he wrote The Stranger and The Myth of Sisyphus. By taking seriously how (1) Camus was always searching and (2) the rest of his corpus, Albert Camus and the Philosophy of the Ordinary corrects the one-sided, and thus faulty, depiction of Camus as committed to a philosophy of absurdism. His guiding project, which he explicitly acknowledged, was an attempt to get beyond nihilism, the general dismissal of value and meaning in ordinary life. Tracing this project via Camus's works, Albert Camus and the Philosophy of the Ordinary, offers a new lens for thinking about the well-known author.

Albert Camus and the Philosophy of the Ordinary

Literature & Fiction

History & Criticism

Bloomsbury Academic

I Eat, Therefore I Think breaks new ground by introducing philosophy via an activity central to life: eating. Building on the original meaning of philosophy as love of wisdom, it explains how the search for wisdom can best succeed by addressing not just the mind, but the entire human being. Eating, an activity that integrates physiological, social, religious, cultural, ethical, and aesthetic dimensions, offers an opportunity to re-think fundamental questions. The result: surprising and novel ways to approach art, religion, knowledge, ethics, and even democracy. The book outlines a new philosophy for our time. As such, it will be of interest to people curious about the topic of food, to those interested in learning about philosophy, and to those who seek new ideas as guides for living meaningful lives in an intelligible world.

I Eat, Therefore I Think: Food and Philosophy

Politics & Social Sciences

Philosophy

Fairleigh Dickinson University Press

I Eat, Therefore I Think breaks new ground by introducing philosophy via an activity central to life: eating. Building on the original meaning of philosophy as love of wisdom, it explains how the search for wisdom can best succeed by addressing, not just mind, but the entire human being. Eating, an activity that integrates physiological, social, religious, cultural, ethical, and aesthetic dimensions, offers an opportunity to re-think fundamental questions. The result: surprising and novel ways to approach art, religion, knowledge, ethics, and even democracy. The book outlines a new philosophy for our time. As such, it will be of interest to people curious about the topic of food, to those interested in learning about philosophy, and to those who seek new ideas as guides for living meaningful lives in an intelligible world.

When you boil it down, one of the most important things we do each day is eat. The question of eating—what, and how—may seem simple at first, but it is dense with complex meanings, reflecting myriad roles that food plays and has played over the centuries. In fact, as Raymond D. Boisvert and Lisa Heldke show in this book, it’s difficult to imagine a more philosophically charged act than eating. Philosophers at Table explores the philosophical scaffolding that supports this crucial aspect of everyday life, showing that we are not just creatures with minds, but also with stomachs. Examining a cornucopia of literary works, myths, histories, and film—not to mention philosophical ideas—the authors make the case for a bona fide philosophy of food. They look at Babette’s Feast as an argument for hospitality as a central ethical virtue. They compare fast food in Accra to the molecular gastronomy of Spain as a way of considering the nature of food as art. And they bite into a slug—which is, unsurprisingly, completely gross—to explore tasting as a learning tool, a way of knowing. A surprising, original take on something we have not philosophically savored enough, Philosophers at Table invites readers to think in fresh ways about the simple and important act of eating.

Philosophers at Table: On Food and Being Human

Heldke,Lisa

Reaktion Books

See the best price to sell, buy, or rent books by Boisvert, Raymond D.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Boisvert, Raymond D.

See the best price to sell, buy, or rent books by Boisvert, Raymond D.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

John Dewey: Rethinking Our Time (S U N Y SERIES IN PHILOSOPHY OF EDUCATION)

John Dewey (S U N Y SERIES IN PHILOSOPHY OF EDUCATION)

Albert Camus and the Philosophy of the Ordinary

Albert Camus and the Philosophy of the Ordinary

I Eat, Therefore I Think: Food and Philosophy

I Eat, Therefore I Think: Food and Philosophy

Philosophers at Table: On Food and Being Human