Filled with tasty Southern recipes. Spicy and Cajun!

Classic Cajun: Hot and Spicy Louisiana Cooking (The Classic Cookbook Series)

Cookbooks, Food & Wine

Bois, Ruby Le

Regional & International

Smithmark Pub.

Louisiana is home to two vibrant, spicy and famous cuisines; Cajun and Creole. This evocative volume presents a collection of easy-to-follow recipes that summarise the very best of Cajun and Creole heritage.

Cajun Cooking: From Gumbo to Jambalaya, bring the traditional tastes of Louisiana to your kitchen, with 50 authentic Cajun and Creole recipes, shown in 250 photographs

Southwater

Tastebud-tingling recipes from around the world, from hot and fiery to deliciously aromatic, shown step by step in 780 red-hot photographs

Hot & Spicy Kitchen Handbook: 200 Sizzling Step-By-Step Recipes For Curries And Fiery Local Dishes From India, Mexico, Thailand And Every Spicy Corner Of The World

Cooking by Ingredient

Classic Cajun

Anness Publishing

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Books by Bois, Ruby Le