What could be more enticing than a bowl of steaming soup for a winter lunch? Or perhaps you'd prefer an iced gazpacho to eat in the height of summer? This user-friendly collection delights with a range of delicious, homemade and wholesome soup recipes, each beautifully photographed. All you need is a hand-held blender and some lovely fresh ingredients - plus a touch of French inspiration. .

Les Petits Plats Francais: Soup Cuisine

Cookbooks, Food & Wine

Bley, Anne-Catherine

Main Courses & Side Dishes

Simon Schuster(uk)

Hot, cold, savory and sweet for any occasion. 
 Served hot in the heart of winter or cold on the hottest summer day, a well-crafted soup is always a hit with family and friends. The 90 recipes in Soup are fun and easy, and will appeal to any home cook. With a wide variety of ingredients, cooking methods and serving ideas, this collection includes familiar favorites as well as recipes that offer unexpected flavors. A lush photograph accompanies each recipe. Served with noodles or croutons, filled with whole vegetable pieces or blended to a smooth cream, Soup has something for every palate and every occasion. 
 The 90 recipes include: 
 Tomato veloute with fresh coriander Pea soup with mint Corn and red pepper chowder Bouillon with potato quenelles Melon and mango soup.

Soup

Whitecap Books

Features 30 original recipes for both hot and cold soups, ideal for winter or summer - delicious all year round, soups constitute a nutritious entree or light meal. Easy and simple to make, these recipes only require the use of a blender. Also includes tips and guidance on how to store and freeze your home-made soups, and how to choose the freshest seasonal ingredients to make them! Sample recipes include: Tomato with Ginger, Garlic Cream, Broccoli Veloute, Mushroom Cream, Green Peas with Mint, Iced Spinach Cream with Avocado, Courgette with Curry, Vichysoisse, Lentils with Coriander, Celery and Blue Auvergne Cheese, Carrot and Coconut Cream and many more!

Soups : With Friends

OCTOPUS PUBLISHING ^ USA

Hot and cold soups-in winter or summer-soup is perfect as a nutritious entrée or light meal. Easy and simple to make, these recipes simply require the use of a blender. Features tips and guidance on how to store and freeze your home-made soups, and how to choose the freshest seasonal ingredients to make them. Recipes include: Tomato with Ginger, Garlic Cream, Broccoli Velouté, Mushroom Cream, Green Peas with Mint, Iced Spinach Cream with Avocado, Courgette with Curry, Vichysoisse, Lentils with Coriander, Celery and Blue Auvergne Cheese, Carrot and Coconut Cream and many more!

Soups

Hachette

Sopas del dia

RBA Libros