Narrating a Nation: Canadian History Pre-Confederation

Business & Money

Blake, Raymond

Keshen, Jeff

Messamore, Barbara

Knowles, Norman

Economics

McGraw-Hill/Ryerson

Narrating a Nation: Canadian History Post-Confederation [Paperback]

History

Americas

History provides some interesting case studies of what happens when trade barriers come down. Among them is the story told in this book of Newfoundland's integration into Canada in the aftermath of the province's 1948 referendum. Raymond B. Blake takes a refreshing approach to this episode in Canadian history, avoiding the old shibboleths of conspiracy and local nationalism, and instead making a down-to-earth study of economic and political events.
Canadians at Last explores the efforts of the many Canadians and Newfoundlanders who tried to make Confederation work. Blake argues that Canada wanted union, to remove any uncertainty in its dealings with Newfoundland over civil aviation, defence, and trade. Newfoundland opted for union largely because Canada's burgeoning social welfare system promised a more secure existence. Investigating the complex problems they encountered, Blake details changes in trade, fishing, and manufacturing and in the political process in Newfoundland. He also looks at the introduction and impact of social programs, and the terms of the US military presence there. Finally, he demonstrates that by 1957 Newfoundland's integration into Canada was essentially complete; it was being treated the same as the other provinces, subject to the terms of union.
By beginning with the 1949 Confederation rather than the activities leading up to it, and by thoroughly documenting areas of agreement, contention, and neglect, Blake writes a solid, contemporary history of Newfoundland's integration into Canada. Virtually the only complete academic treatment of this subject, Canadians at Last offers much basic information that so far has not been made available.

Canadians at Last: The Integration of Newfoundland as a Province (Heritage)

University of Toronto Press

In Wine Talk, seasoned wine professional Raymond Blake, who has been writing about wine for twenty-five years, caters to those who want to drink their wine without ceremony but with some engagement. For those who have been put off by highfalutin terminology and forbidding ritual. For those who want the message simplified but not dumbed down and for those who love a glass of wine but for whom technical details are a turn off. Through Blake's well-told vinous tales and anecdotes, readers will learn effortlessly about a topic that often appears a mystery to so many. Sections include: 
* The fascinating process of vineyard work 
* All about bubbly wines (champagne and other) 
* Legacy wines, i.e. Sherry, Port, and Madeira 
* Wines from Down Under 
* The business of food and wine matching 
* Wine gadgets and accessories 
* And more!\nThis book makes the perfect gift for those looking to wet their palate on various wine topics.

Wine Talk: An Enthusiast's Take on the People, the Places, the Grapes, and the Styles

Cookbooks, Food & Wine

Beverages & Wine

Skyhorse

Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond’s adopted home. This book tells the story of the Blakes’ decision to buy a house in Burgundy. Raymond describes the moments of despairsuch as the water leak that cost a fortuneand the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created.” Breakfast in Burgundy contains tales from the kitchen, and the answer to the question that begins each day (What’s for dinner?”) is given ample coverage. The hunt for the best jambon persillé is portrayed in detail. The same diligence is applied to the search for the best Comté cheese; for there’s Comté and there’s Comtéonce nibbled, never forgotten. Yet to be perfected by Blake is Chicken Gaston Gérard, said to have been first cooked in Dijon in 1930 for the celebrated gourmet Curnonsky by the mayor’s wife. A neighboring winemaker’s wife prepared it for Blake, as he watched over her shoulder. Breakfast in Burgundy documents these results and more. Included are tips on how best to prepare, cook, and serve the various goodies, as well as the story behind the wines (some of the most sought after in the world) that complement the foods, telling of people and places, who made the wine and where it is fromwithout recourse to tedious technical detail or dry-as-tinder tasting notes. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Breakfast in Burgundy: A Hungry Irishman in the Belly of France

The Côte d’Or may be small in size but its influence is huge and its reputation alone can intimidate even the most seasoned wine professional. Divided into two halves, the Côte de Nuits and the Côte de Beaune, it is little more than a 30-mile stretch of vineyard but some of the world’s best known – and most expensive – wines are produced here. Of all the world’s wine regions it is here that terroir pushes itself to the fore, explaining the eye-watering prices paid for even the most modest parcels of vineyard. Raymond Blake’s companionable Côte d’Or demystifies this notoriously complicated region, explaining succinctly the history of winemaking in this part of Burgundy, the complexity of the subdivided vineyards and the special role played by geology and climate in the creation of these wines. Visiting a selection of notable producers, Blake provides his take on each, along with a suggestion of that winemaker’s most distinctive or interesting wine for readers to try. After a rundown of the characteristics of each vintage from the last thirty years, and notes on some outstanding earlier vintages, Blake considers what the future might hold for the côte, including the challenges of premature oxidation, extreme weather and world events. He ends the book by providing some ideas to help those planning a trip to the region get the most out of their visit. This fresh take on one of the world’s most influential wine regions is an essential addition for the library of any burgundy enthusiast.

Côte d'Or: The wines and winemakers of the heart of burgundy

Reference

Infinite Ideas Ltd.

* Authoritative guide to one of the world's most important wine regions * Skilled storytelling from a master communicator explains vividly this complex region, its terroirs, people and wines * Author is recognized expert on the region The Côte d'Or may be small in size but its influence is huge and its reputation alone can intimidate even the most seasoned wine professional. Divided into two halves, the Côte de Nuits and the Côte de Beaune, it is little more than a 30-mile stretch of vineyard but some of the world's best-known - and most expensive - wines are produced here. Of all the world's wine regions it is here that terroir pushes itself to the fore, explaining the eye-watering prices paid for even the most modest parcels of vineyard. Raymond Blake's companionable Côte d'Or demystifies this notoriously complicated region, explaining succinctly the history of winemaking in this part of Burgundy, the complexity of the subdivided vineyards and the special role played by geology and climate in the creation of these wines. Visiting a selection of notable producers, Blake provides his take on each, along with a suggestion of that winemaker's most distinctive or interesting wine for readers to try. After a rundown of the characteristics of each vintage from the last 30 years, and notes on some outstanding earlier vintages, Blake considers what the future might hold for the côte, including the challenges posed by premature oxidation, extreme weather and world events. He ends the book by providing some ideas to help those planning a trip to the region get the most out of their visit. This fresh take on one of the world's most influential wine regions is an essential addition to the library of any burgundy enthusiast.

Côte d'Or: The Wines and Winemakers of the Heart of Burgundy

Academie Du Vin Library Ltd

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